Live Cheese Import data of Vietnam imports from austria under HS Code 04 via Port Saigon-port-authority,-region-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-17 00:00:00 |
04069000
|
Alpinetta brand Mozzarella Cheese, specification: 5X1.5KG box, origin Austria, shelf life: 24 months, code: 1787HWFN | Austria | Saigon Port Authority, Region IV | 20250 | KGM | 81957.42 | Importer Name |
2024-04-17 00:00:00
Alpinetta brand Mozzarella Cheese, specification: 5X1.5KG box, origin Austria, shelf life: 24 months, code: 1787HWFN
20250
KGM
81957.42
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 04 for Vietnam cheese imports from Thailand via Port Saigon-port-authority,-region-i.
Port Saigon-port-authority,-region-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Vietnam cheese imports from austria under HS code 04 via Port Saigon-port-authority,-region-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
