Vietnam Customs Export Data of seafood Exports to vietnam under HS Code 030749 via Port Cchq-express-delivery

Live Seafood Export data of Vietnam exports to vietnam under HS Code 030749 via Port Cchq-express-delivery , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam seafood exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 12, 2024

03074929

Dried Squid-500g/bag -An Lac Seafood Co., Ltd-Manufacturing: April 3, 2024 April 3, 2025 - 100% new#&VN

VIETNAM CCHQ Express Delivery

2

BAG

10

Exporter Name

April 15, 2024

03074929

Dried squid - 0.2kg/bag-Quang Ninh Seafood Trading And Production Co.,Ltd-MFG: April 8, 2024 - EXP: April 8, 2025-new 100%#&VN

VIETNAM CCHQ Express Delivery

2

BAG

4

Exporter Name

April 16, 2024

03074929

"DRIED SHREDDED SEPIA OFCCINALIS : DRIED SHREDDED SPINNING SQUID 0.3KG/BOX LAC VIET SEAFOOD CO., LTD - GIFT ITEM, 100% NEW "#&VN

VIETNAM CCHQ Express Delivery

1

UNK

6.9

Exporter Name

April 22, 2024

03074929

Squid, 300g/bag, manufacturer: AN LAC SEAFOOD co.,ltd, expiry date: April 18, 2024 - 6 months, xx: Vietnam, gift, 100% new#&VN

VIETNAM CCHQ Express Delivery

1

BAG

5

Exporter Name

April 26, 2024

03074929

Dried squid - 0.3kg/bag-Quang Ninh Seafood Trading And Production Co.,Ltd-MFG: April 10, 2024 - EXP: April 10, 2025-new 100%#&VN

VIETNAM CCHQ Express Delivery

3

BAG

12

Exporter Name

Shipment No. 1

Date

2024-04-12 00:00:00

HS CODE

Product Description

Dried Squid-500g/bag -An Lac Seafood Co., Ltd-Manufacturing: April 3, 2024 April 3, 2025 - 100% new#&VN

Destination Country

Unloading Port

QTY

2

Unit

BAG

Value($)

10

Exporter Name

Shipment No. 2

Date

2024-04-15 00:00:00

HS CODE

Product Description

Dried squid - 0.2kg/bag-Quang Ninh Seafood Trading And Production Co.,Ltd-MFG: April 8, 2024 - EXP: April 8, 2025-new 100%#&VN

Destination Country

Unloading Port

QTY

2

Unit

BAG

Value($)

4

Exporter Name

Shipment No. 3

Date

2024-04-16 00:00:00

HS CODE

Product Description

"DRIED SHREDDED SEPIA OFCCINALIS : DRIED SHREDDED SPINNING SQUID 0.3KG/BOX LAC VIET SEAFOOD CO., LTD - GIFT ITEM, 100% NEW "#&VN

Destination Country

Unloading Port

QTY

1

Unit

UNK

Value($)

6.9

Exporter Name

Shipment No. 4

Date

2024-04-22 00:00:00

HS CODE

Product Description

Squid, 300g/bag, manufacturer: AN LAC SEAFOOD co.,ltd, expiry date: April 18, 2024 - 6 months, xx: Vietnam, gift, 100% new#&VN

Destination Country

Unloading Port

QTY

1

Unit

BAG

Value($)

5

Exporter Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS CODE

Product Description

Dried squid - 0.3kg/bag-Quang Ninh Seafood Trading And Production Co.,Ltd-MFG: April 10, 2024 - EXP: April 10, 2025-new 100%#&VN

Destination Country

Unloading Port

QTY

3

Unit

BAG

Value($)

12

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030749 for Vietnam seafood imports from Thailand via Port Cchq-express-delivery.

Port Cchq-express-delivery typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for seafood products, enabling better decision-making for trade and market expansion for Vietnam seafood exports from vietnam under HS code 030749 via Port Cchq-express-delivery.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the seafood market.

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