Vietnam Customs Import Data of meat Imports from japan under HS Code 030731 via Port Tan-son-international-airportheyn-first

Live Meat Import data of Vietnam imports from japan under HS Code 030731 via Port Tan-son-international-airportheyn-first , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-01 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 2 KGM 116.19894 Importer Name
2024-04-18 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 2 KGM 116.1772 Importer Name
2024-04-30 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 1 KGM 25.72533 Importer Name
2024-04-04 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 2 KGM 116.19894 Importer Name
2024-04-11 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 2 KGM 116.75714 Importer Name
2024-04-22 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 1 KGM 25.79621 Importer Name
2024-04-08 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 2 KGM 116.75714 Importer Name
2024-04-15 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 2 KGM 116.1772 Importer Name
2024-04-25 00:00:00
03073120
Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product Japan Tan Son International AirportHeyn First 1 KGM 25.79621 Importer Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

2

Unit

KGM

Value($)

116.19894

Importer Name

Shipment No. 2

Date

2024-04-18 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

2

Unit

KGM

Value($)

116.1772

Importer Name

Shipment No. 3

Date

2024-04-30 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

1

Unit

KGM

Value($)

25.72533

Importer Name

Shipment No. 4

Date

2024-04-04 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

2

Unit

KGM

Value($)

116.19894

Importer Name

Shipment No. 5

Date

2024-04-11 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

2

Unit

KGM

Value($)

116.75714

Importer Name

Shipment No. 6

Date

2024-04-22 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

1

Unit

KGM

Value($)

25.79621

Importer Name

Shipment No. 7

Date

2024-04-08 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

2

Unit

KGM

Value($)

116.75714

Importer Name

Shipment No. 8

Date

2024-04-15 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

2

Unit

KGM

Value($)

116.1772

Importer Name

Shipment No. 9

Date

2024-04-25 00:00:00

HS CODE

Product Description

Chilled scallop whistle, Fresh Meat -Japanese scallop Meat (Muki Hotate)(Patinopecten yessoensis), 100% new product

Origin Country

Unloading Port

QTY

1

Unit

KGM

Value($)

25.79621

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030731 for Vietnam meat imports from Thailand via Port Tan-son-international-airportheyn-first.

Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Vietnam meat imports from japan under HS code 030731 via Port Tan-son-international-airportheyn-first.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

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