Export Database of Vietnam Shrimp Exports to Cchq-ck-hai-phong-port-zone-iii Under HS Code 03069529

Live shrimp export data of Vietnam exports Data under HS code 03069529 to Cchq-ck-hai-phong-port-zone-iii, our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data. This detailed trade intelligence helps businesses analyze export trends, monitor competitor activities, & identify potential opportunities in Vietnam-Cchq-ck-hai-phong-port-zone-iii shrimp trade under HS Code 03069529.

Vietnam

Verified Data of Vietnam Shrimp Exports to Cchq-ck-hai-phong-port-zone-iii by HS Code 03069529

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 1, 2024

 03069529

SALT CRIMP (salted shrimp) PACKED IN A PLASTIC BOX. 1 BOX 20KG. 100% NEW, Manufacturer & Registration Number: AN THINH TRUNG SEAFOOD JOINT STOCK COMPANY - PROCESSING PLANT (TS289)#&VN

 Korea (Republic) CCHQ CK Hai Phong Port Zone III

20400

KGM

21644.4

 Exporter Name

April 19, 2024

 03069529

COLD SALTED OPOSSUM SHRIMP SMALL SHRIMP. SCIENTIFIC NAME: ACETES JAPONICUS. (GOODS NOT IN THE CITES LIST).(Packing: 20kgs/Drum), Size: ( 3 - 3.7 )cm#&VN

 VIETNAM CCHQ CK Hai Phong Port Zone III

12480

KGM

16224

 Exporter Name

April 19, 2024

 03069529

COLD SALTED OPOSSUM SHRIMP SMALL SHRIMP. SCIENTIFIC NAME: ACETES JAPONICUS. (GOODS NOT IN THE CITES LIST).(Packing: 20kgs/Drum), Size:( 2.5 - 3.2 )cm#&VN

 VIETNAM CCHQ CK Hai Phong Port Zone III

9920

KGM

10416

 Exporter Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

03069529

Product Description

SALT CRIMP (salted shrimp) PACKED IN A PLASTIC BOX. 1 BOX 20KG. 100% NEW, Manufacturer & Registration Number: AN THINH TRUNG SEAFOOD JOINT STOCK COMPANY - PROCESSING PLANT (TS289)#&VN

Destination Country

Korea (Republic)

Unloading Port

CCHQ CK Hai Phong Port Zone III

QTY

20400

Unit

KGM

Value($)

21644.4

Exporter Name

Exporter Name

Shipment No. 2

Date

2024-04-19 00:00:00

HS CODE

03069529

Product Description

COLD SALTED OPOSSUM SHRIMP SMALL SHRIMP. SCIENTIFIC NAME: ACETES JAPONICUS. (GOODS NOT IN THE CITES LIST).(Packing: 20kgs/Drum), Size: ( 3 - 3.7 )cm#&VN

Destination Country

VIETNAM

Unloading Port

CCHQ CK Hai Phong Port Zone III

QTY

12480

Unit

KGM

Value($)

16224

Exporter Name

Exporter Name

Shipment No. 3

Date

2024-04-19 00:00:00

HS CODE

03069529

Product Description

COLD SALTED OPOSSUM SHRIMP SMALL SHRIMP. SCIENTIFIC NAME: ACETES JAPONICUS. (GOODS NOT IN THE CITES LIST).(Packing: 20kgs/Drum), Size:( 2.5 - 3.2 )cm#&VN

Destination Country

VIETNAM

Unloading Port

CCHQ CK Hai Phong Port Zone III

QTY

9920

Unit

KGM

Value($)

10416

Exporter Name

Exporter Name

HS Code

Destination Country

Unloading Port

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the shrimp trade sector.

It provides valuable insights into import trends, demand for Vietnam products, key suppliers, pricing patterns, and active exporters, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for Vietnam’s rubber exports under HS code 03069529 via Cchq-ck-hai-phong-port-zone-iii.

Businesses can use this data to identify active exporters, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in Vietnam’s shrimp industry under HS code 03069529.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

Please select a country or provide either a description or HS Code.
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