Live Shrimp Export data of Vietnam exports to singapore under HS Code 03061722 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 9, 2024 |
03061722 |
Fresh frozen PD whiteleg shrimp, packaged 1.8kg/block x 6/ctn, size 21/25#&VN |
Singapore | Nam Can Port Authority |
5508 |
KGM |
60037.2 |
Exporter Name |
|
April 9, 2024 |
03061722 |
Fresh frozen PD whiteleg shrimp, packaged 1.8kg/block x 6/ctn, size 71/90#&VN |
Singapore | Nam Can Port Authority |
1501.2 |
KGM |
10583.46 |
Exporter Name |
|
April 21, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD. Size 31/40. Packing: 1Kg/Bag X 10/Ctn#&VN |
Singapore | Nam Can Port Authority |
2500 |
KGM |
20125 |
Exporter Name |
|
April 21, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD. Size 51/60. Packing: 1Kg/Bag X 10/Ctn#&VN |
Singapore | Nam Can Port Authority |
2000 |
KGM |
14500 |
Exporter Name |
|
April 21, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD. Size 71/90. Packing: 1Kg/Bag X 10/Ctn#&VN |
Singapore | Nam Can Port Authority |
600 |
KGM |
4260 |
Exporter Name |
|
April 21, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD. Size 100/200. Packing: 1Kg/Bag X 10/Ctn#&VN |
Singapore | Nam Can Port Authority |
900 |
KGM |
5760 |
Exporter Name |
|
April 26, 2024 |
03061722 |
V/PD/NEW/MP2/E(24)#&Fresh frozen PD whiteleg shrimp has 512 NEW and MP2, Size: E (24), Packing 700GR X 10/CTN#&IN |
Singapore | Nam Can Port Authority |
4900 |
KGM |
41405 |
Exporter Name |
|
April 26, 2024 |
03061722 |
V/PD/NEW/MP2/F(24)#&Fresh frozen PD whiteleg shrimp has 512 NEW and MP2, Size: F (24), Packing 700GR X 10/CTN#&IN |
Singapore | Nam Can Port Authority |
840 |
KGM |
6935.04 |
Exporter Name |
2024-04-09 00:00:00
Fresh frozen PD whiteleg shrimp, packaged 1.8kg/block x 6/ctn, size 21/25#&VN
5508
KGM
60037.2
2024-04-09 00:00:00
Fresh frozen PD whiteleg shrimp, packaged 1.8kg/block x 6/ctn, size 71/90#&VN
1501.2
KGM
10583.46
2024-04-21 00:00:00
Frozen fresh white leg shrimp. PD. Size 31/40. Packing: 1Kg/Bag X 10/Ctn#&VN
2500
KGM
20125
2024-04-21 00:00:00
Frozen fresh white leg shrimp. PD. Size 51/60. Packing: 1Kg/Bag X 10/Ctn#&VN
2000
KGM
14500
2024-04-21 00:00:00
Frozen fresh white leg shrimp. PD. Size 71/90. Packing: 1Kg/Bag X 10/Ctn#&VN
600
KGM
4260
2024-04-21 00:00:00
Frozen fresh white leg shrimp. PD. Size 100/200. Packing: 1Kg/Bag X 10/Ctn#&VN
900
KGM
5760
2024-04-26 00:00:00
V/PD/NEW/MP2/E(24)#&Fresh frozen PD whiteleg shrimp has 512 NEW and MP2, Size: E (24), Packing 700GR X 10/CTN#&IN
4900
KGM
41405
2024-04-26 00:00:00
V/PD/NEW/MP2/F(24)#&Fresh frozen PD whiteleg shrimp has 512 NEW and MP2, Size: F (24), Packing 700GR X 10/CTN#&IN
840
KGM
6935.04
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061722 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.
Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from singapore under HS code 03061722 via Port Nam-can-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
