Vietnam Customs Export Data of white Exports to hongkong under HS Code 03061721 via Port Soc-trang-provincial-headquarters

Live White Export data of Vietnam exports to hongkong under HS Code 03061721 via Port Soc-trang-provincial-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam white exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 7, 2024

03061721

Headless white shrimp, peeled and frozen, leaving the tail on; Packaging: 1Kg gross (700g net)/bagX 10 /ctn; size: 16/20; Number of packages: 1500 ctns#&VN

HongKong Soc Trang Provincial Headquarters

15000

KGM

87750

Exporter Name

April 7, 2024

03061721

Frozen headless white shrimp with shell and tail; Packaging: Block,1.44 Kg net/bag/box X 6/ctn; size: 16/20; Number of packages: 300 ctns#&VN

HongKong Soc Trang Provincial Headquarters

2592

KGM

19880.64

Exporter Name

April 12, 2024

03061721

Peel and remove the head from white shrimp, leaving the tail frozen. Size 51/60. Quantity: 582 boxes. QC: 500g/bag x 20 bags/carton.#&VN

HongKong Soc Trang Provincial Headquarters

11640

BAG

48306

Exporter Name

April 14, 2024

03061721

Headless, shelled, tailless white shrimp frozen; Packaging: 500g net/bag x 20/ctn; size: 29/34#&VN

HongKong Soc Trang Provincial Headquarters

18970

KGM

146069

Exporter Name

April 26, 2024

03061721

Headless white shrimp, peeled and frozen, leaving the tail on; Packaging: 1Kg gross (700g net )t/bag X 10/ctn; size: 16/20; Package number: 1164 ctns#&VN

HongKong Soc Trang Provincial Headquarters

11640

KGM

68094

Exporter Name

Shipment No. 1

Date

2024-04-07 00:00:00

HS CODE

Product Description

Headless white shrimp, peeled and frozen, leaving the tail on; Packaging: 1Kg gross (700g net)/bagX 10 /ctn; size: 16/20; Number of packages: 1500 ctns#&VN

Destination Country

Unloading Port

QTY

15000

Unit

KGM

Value($)

87750

Exporter Name

Shipment No. 2

Date

2024-04-07 00:00:00

HS CODE

Product Description

Frozen headless white shrimp with shell and tail; Packaging: Block,1.44 Kg net/bag/box X 6/ctn; size: 16/20; Number of packages: 300 ctns#&VN

Destination Country

Unloading Port

QTY

2592

Unit

KGM

Value($)

19880.64

Exporter Name

Shipment No. 3

Date

2024-04-12 00:00:00

HS CODE

Product Description

Peel and remove the head from white shrimp, leaving the tail frozen. Size 51/60. Quantity: 582 boxes. QC: 500g/bag x 20 bags/carton.#&VN

Destination Country

Unloading Port

QTY

11640

Unit

BAG

Value($)

48306

Exporter Name

Shipment No. 4

Date

2024-04-14 00:00:00

HS CODE

Product Description

Headless, shelled, tailless white shrimp frozen; Packaging: 500g net/bag x 20/ctn; size: 29/34#&VN

Destination Country

Unloading Port

QTY

18970

Unit

KGM

Value($)

146069

Exporter Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS CODE

Product Description

Headless white shrimp, peeled and frozen, leaving the tail on; Packaging: 1Kg gross (700g net )t/bag X 10/ctn; size: 16/20; Package number: 1164 ctns#&VN

Destination Country

Unloading Port

QTY

11640

Unit

KGM

Value($)

68094

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061721 for Vietnam white imports from Thailand via Port Soc-trang-provincial-headquarters.

Port Soc-trang-provincial-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for white products, enabling better decision-making for trade and market expansion for Vietnam white exports from hongkong under HS code 03061721 via Port Soc-trang-provincial-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the white market.

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