Live Shrimp Export data of Vietnam exports to switzerland under HS Code 03061721 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
03061721 |
Fresh frozen headless PTO whiteleg shrimp (PACKING: 1 KG GROSS (800G NET) BAG X 10 PER MC) #&VN |
Switzerland | Nam Can Port Authority |
1200 |
KGM |
9240 |
Exporter Name |
|
April 5, 2024 |
03061721 |
Fresh frozen NOBASHI headless white shrimp. Packing: 20TRAYS/CTN#&VN |
Switzerland | Nam Can Port Authority |
500 |
VI |
2655 |
Exporter Name |
|
April 5, 2024 |
03061721 |
Fresh frozen NOBASHI headless white shrimp. Packing: 20TRAYS/CTN#&VN |
Switzerland | Nam Can Port Authority |
540 |
VI |
2494.8 |
Exporter Name |
|
April 13, 2024 |
03061721 |
Fresh frozen PDTO headless white shrimp. Packing: 10 x 1kg/ctn#&VN |
Switzerland | Nam Can Port Authority |
960 |
KGM |
6336 |
Exporter Name |
|
April 19, 2024 |
03061721 |
Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 5 x 1kg/ctn#&VN |
Switzerland | Nam Can Port Authority |
2000 |
KGM |
14800 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN |
Switzerland | Nam Can Port Authority |
330 |
BAG |
1848 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN |
Switzerland | Nam Can Port Authority |
320 |
BAG |
2304 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN |
Switzerland | Nam Can Port Authority |
900 |
BAG |
5445 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN |
Switzerland | Nam Can Port Authority |
300 |
BAG |
1635 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN |
Switzerland | Nam Can Port Authority |
370 |
BAG |
1887 |
Exporter Name |
2024-04-04 00:00:00
Fresh frozen headless PTO whiteleg shrimp (PACKING: 1 KG GROSS (800G NET) BAG X 10 PER MC) #&VN
1200
KGM
9240
2024-04-05 00:00:00
Fresh frozen NOBASHI headless white shrimp. Packing: 20TRAYS/CTN#&VN
500
VI
2655
2024-04-05 00:00:00
Fresh frozen NOBASHI headless white shrimp. Packing: 20TRAYS/CTN#&VN
540
VI
2494.8
2024-04-13 00:00:00
Fresh frozen PDTO headless white shrimp. Packing: 10 x 1kg/ctn#&VN
960
KGM
6336
2024-04-19 00:00:00
Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 5 x 1kg/ctn#&VN
2000
KGM
14800
2024-04-24 00:00:00
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN
330
BAG
1848
2024-04-24 00:00:00
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN
320
BAG
2304
2024-04-24 00:00:00
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN
900
BAG
5445
2024-04-24 00:00:00
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN
300
BAG
1635
2024-04-24 00:00:00
Fresh frozen HLSO headless whiteleg shrimp. Packing: 900g x 10/ctn#&VN
370
BAG
1887
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061721 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.
Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from switzerland under HS code 03061721 via Port Nam-can-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
