Live Shrimp Export data of Vietnam exports to japan under HS Code 03061721 via Port Cchq-top-managementuh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 8, 2024 |
03061721 |
Frozen PTO whiteleg shrimp (head removed, tail on) (Size 26/30); Packaging: 0.24kg/bag#&VN |
Japan | CCHQ Top ManagementUh- processing |
0.96 |
KGM |
2.88 |
Exporter Name |
|
April 9, 2024 |
03061721 |
SXMN-14-24#&Frozen PTO Nobashi whiteleg shrimp (head removed, tail on) (Size XXL); Packaging: 12.8kgs/Bundle#&VN |
Japan | CCHQ Top ManagementUh- processing |
5516.8 |
KGM |
50858 |
Exporter Name |
|
April 9, 2024 |
03061721 |
Frozen nobashi white leg shrimp #&VN |
Japan | CCHQ Top ManagementUh- processing |
326700 |
UNC |
29076.3 |
Exporter Name |
|
April 9, 2024 |
03061721 |
Frozen nobashi white leg shrimp #&VN |
Japan | CCHQ Top ManagementUh- processing |
180300 |
UNC |
38764.5 |
Exporter Name |
|
April 9, 2024 |
03061721 |
Frozen nobashi white leg shrimp #&VN |
Japan | CCHQ Top ManagementUh- processing |
132750 |
UNC |
23629.5 |
Exporter Name |
|
April 23, 2024 |
03061721 |
Frozen PTO whiteleg shrimp (head removed, tail on) (Size H2O); Packaging: 0.048kg/bag#&VN |
Japan | CCHQ Top ManagementUh- processing |
0.48 |
KGM |
2.4 |
Exporter Name |
|
April 25, 2024 |
03061721 |
Frozen raw sushi whiteleg shrimp#&VN |
Japan | CCHQ Top ManagementUh- processing |
13760 |
PKG |
64396.8 |
Exporter Name |
|
April 25, 2024 |
03061721 |
Frozen nobashi white leg shrimp#&VN |
Japan | CCHQ Top ManagementUh- processing |
3880 |
PKG |
14744 |
Exporter Name |
|
April 26, 2024 |
03061721 |
Frozen PTO whiteleg shrimp (head removed, tail on) (Size H2O); Packaging: 0.048kg/bag#&VN |
Japan | CCHQ Top ManagementUh- processing |
0.38 |
KGM |
1.9 |
Exporter Name |
|
April 27, 2024 |
03061721 |
SXMC-20-24#&Frozen skewers of PTO whiteleg shrimp (head removed, tail on) (Size 8G); Packaging: 8kgs/Carton#&VN |
Japan | CCHQ Top ManagementUh- processing |
5040 |
KGM |
51660 |
Exporter Name |
2024-04-08 00:00:00
Frozen PTO whiteleg shrimp (head removed, tail on) (Size 26/30); Packaging: 0.24kg/bag#&VN
0.96
KGM
2.88
2024-04-09 00:00:00
SXMN-14-24#&Frozen PTO Nobashi whiteleg shrimp (head removed, tail on) (Size XXL); Packaging: 12.8kgs/Bundle#&VN
5516.8
KGM
50858
2024-04-09 00:00:00
Frozen nobashi white leg shrimp #&VN
326700
UNC
29076.3
2024-04-09 00:00:00
Frozen nobashi white leg shrimp #&VN
180300
UNC
38764.5
2024-04-09 00:00:00
Frozen nobashi white leg shrimp #&VN
132750
UNC
23629.5
2024-04-23 00:00:00
Frozen PTO whiteleg shrimp (head removed, tail on) (Size H2O); Packaging: 0.048kg/bag#&VN
0.48
KGM
2.4
2024-04-25 00:00:00
Frozen raw sushi whiteleg shrimp#&VN
13760
PKG
64396.8
2024-04-25 00:00:00
Frozen nobashi white leg shrimp#&VN
3880
PKG
14744
2024-04-26 00:00:00
Frozen PTO whiteleg shrimp (head removed, tail on) (Size H2O); Packaging: 0.048kg/bag#&VN
0.38
KGM
1.9
2024-04-27 00:00:00
SXMC-20-24#&Frozen skewers of PTO whiteleg shrimp (head removed, tail on) (Size 8G); Packaging: 8kgs/Carton#&VN
5040
KGM
51660
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061721 for Vietnam shrimp imports from Thailand via Port Cchq-top-managementuh.
Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from japan under HS code 03061721 via Port Cchq-top-managementuh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
