Live Shrimp Export data of Vietnam exports to canada under HS Code 03061721 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
03061721 |
Fresh frozen NOBASHI headless white shrimp. PK: 20TRAYS/CS#&VN |
Canada | Nam Can Port Authority |
3020 |
VI |
14496 |
Exporter Name |
|
April 5, 2024 |
03061721 |
White leg shrimp, headless and tail PTO, skewered fresh and frozen. Packing: 10 X 1 LBS/CASE#&VN |
Canada | Nam Can Port Authority |
1500 |
LBR |
6600 |
Exporter Name |
|
April 5, 2024 |
03061721 |
White leg shrimp, headless and tail PTO, skewered fresh and frozen. Packing: BULK 10 LBS/CASE#&VN |
Canada | Nam Can Port Authority |
7690 |
LBR |
33067 |
Exporter Name |
|
April 5, 2024 |
03061721 |
HLSO white leg shrimp with head removed and tail cut into fresh frozen butterflies. Packing: 5X2LBS#&VN |
Canada | Nam Can Port Authority |
9000 |
LBR |
40050 |
Exporter Name |
|
April 5, 2024 |
03061721 |
HLSO white leg shrimp with head removed and tail cut into fresh frozen butterflies. Packing: 5X2LBS#&VN |
Canada | Nam Can Port Authority |
9020 |
LBR |
37433 |
Exporter Name |
|
April 15, 2024 |
03061721 |
Fresh frozen EZP headless white shrimp. Packing: 20 X 1LB#&VN |
Canada | Nam Can Port Authority |
10060 |
LBR |
36719 |
Exporter Name |
|
April 15, 2024 |
03061721 |
Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 20 X 1LB#&VN |
Canada | Nam Can Port Authority |
9980 |
LBR |
43413 |
Exporter Name |
|
April 16, 2024 |
03061721 |
Fresh frozen NOBASHI headless whiteleg shrimp, PACKING: 30TRAYS/CASE#&VN |
Canada | Nam Can Port Authority |
6000 |
VI |
23400 |
Exporter Name |
|
April 16, 2024 |
03061721 |
Fresh frozen NOBASHI headless whiteleg shrimp, PACKING: 30TRAYS/CASE#&VN |
Canada | Nam Can Port Authority |
4500 |
VI |
14850 |
Exporter Name |
|
April 16, 2024 |
03061721 |
Fresh frozen NOBASHI headless whiteleg shrimp, PACKING: 30TRAYS/CASE#&VN |
Canada | Nam Can Port Authority |
9150 |
VI |
35685 |
Exporter Name |
2024-04-04 00:00:00
Fresh frozen NOBASHI headless white shrimp. PK: 20TRAYS/CS#&VN
3020
VI
14496
2024-04-05 00:00:00
White leg shrimp, headless and tail PTO, skewered fresh and frozen. Packing: 10 X 1 LBS/CASE#&VN
1500
LBR
6600
2024-04-05 00:00:00
White leg shrimp, headless and tail PTO, skewered fresh and frozen. Packing: BULK 10 LBS/CASE#&VN
7690
LBR
33067
2024-04-05 00:00:00
HLSO white leg shrimp with head removed and tail cut into fresh frozen butterflies. Packing: 5X2LBS#&VN
9000
LBR
40050
2024-04-05 00:00:00
HLSO white leg shrimp with head removed and tail cut into fresh frozen butterflies. Packing: 5X2LBS#&VN
9020
LBR
37433
2024-04-15 00:00:00
Fresh frozen EZP headless white shrimp. Packing: 20 X 1LB#&VN
10060
LBR
36719
2024-04-15 00:00:00
Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 20 X 1LB#&VN
9980
LBR
43413
2024-04-16 00:00:00
Fresh frozen NOBASHI headless whiteleg shrimp, PACKING: 30TRAYS/CASE#&VN
6000
VI
23400
2024-04-16 00:00:00
Fresh frozen NOBASHI headless whiteleg shrimp, PACKING: 30TRAYS/CASE#&VN
4500
VI
14850
2024-04-16 00:00:00
Fresh frozen NOBASHI headless whiteleg shrimp, PACKING: 30TRAYS/CASE#&VN
9150
VI
35685
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061721 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.
Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from canada under HS code 03061721 via Port Nam-can-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
