Vietnam Customs Export Data of shrimp Exports to germany under HS Code 030617 via Port Cchq-top-managementuh

Live Shrimp Export data of Vietnam exports to germany under HS Code 030617 via Port Cchq-top-managementuh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 2, 2024

03061722

Frozen poached PD whiteleg shrimp#&VN

Germany CCHQ Top ManagementUh- processing

18900

KGM

164849.9958

Exporter Name

April 19, 2024

03061722

PD white leg shrimp on frozen skewers#&VN

Germany CCHQ Top ManagementUh- processing

9993.6

KGM

93939.84

Exporter Name

April 19, 2024

03061722

PD white leg shrimp on frozen skewers#&VN

Germany CCHQ Top ManagementUh- processing

6998.4

KGM

70683.84

Exporter Name

April 26, 2024

03061721

Frozen easy peel white leg shrimp#&VN

Germany CCHQ Top ManagementUh- processing

13500

KGM

102000.006

Exporter Name

April 26, 2024

03061722

Frozen PD whiteleg shrimp#&VN

Germany CCHQ Top ManagementUh- processing

750

KGM

6390.17025

Exporter Name

April 26, 2024

03061722

Frozen PD whiteleg shrimp#&VN

Germany CCHQ Top ManagementUh- processing

400

KGM

5204.89

Exporter Name

April 26, 2024

03061722

Frozen PD whiteleg shrimp#&VN

Germany CCHQ Top ManagementUh- processing

600

KGM

5990.7798

Exporter Name

Shipment No. 1

Date

2024-04-02 00:00:00

HS CODE

Product Description

Frozen poached PD whiteleg shrimp#&VN

Destination Country

Unloading Port

QTY

18900

Unit

KGM

Value($)

164849.9958

Exporter Name

Shipment No. 2

Date

2024-04-19 00:00:00

HS CODE

Product Description

PD white leg shrimp on frozen skewers#&VN

Destination Country

Unloading Port

QTY

9993.6

Unit

KGM

Value($)

93939.84

Exporter Name

Shipment No. 3

Date

2024-04-19 00:00:00

HS CODE

Product Description

PD white leg shrimp on frozen skewers#&VN

Destination Country

Unloading Port

QTY

6998.4

Unit

KGM

Value($)

70683.84

Exporter Name

Shipment No. 4

Date

2024-04-26 00:00:00

HS CODE

Product Description

Frozen easy peel white leg shrimp#&VN

Destination Country

Unloading Port

QTY

13500

Unit

KGM

Value($)

102000.006

Exporter Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS CODE

Product Description

Frozen PD whiteleg shrimp#&VN

Destination Country

Unloading Port

QTY

750

Unit

KGM

Value($)

6390.17025

Exporter Name

Shipment No. 6

Date

2024-04-26 00:00:00

HS CODE

Product Description

Frozen PD whiteleg shrimp#&VN

Destination Country

Unloading Port

QTY

400

Unit

KGM

Value($)

5204.89

Exporter Name

Shipment No. 7

Date

2024-04-26 00:00:00

HS CODE

Product Description

Frozen PD whiteleg shrimp#&VN

Destination Country

Unloading Port

QTY

600

Unit

KGM

Value($)

5990.7798

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030617 for Vietnam shrimp imports from Thailand via Port Cchq-top-managementuh.

Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from germany under HS code 030617 via Port Cchq-top-managementuh.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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