Vietnam Customs Export Data of shrimp Exports to spain under HS Code 0306 via Port Tan-son-international-airportheyn-first

Live Shrimp Export data of Vietnam exports to spain under HS Code 0306 via Port Tan-son-international-airportheyn-first , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 12, 2024

03061711

PDTO.IQF FRESH FROZEN TIGER SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 8/12#&VN

Spain Tan Son International AirportHeyn First

1

KGM

1

Exporter Name

April 12, 2024

03061711

PD.IQF FRESH FROZEN TIGER SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 16/20#&VN

Spain Tan Son International AirportHeyn First

1

KGM

1

Exporter Name

April 12, 2024

03061711

HLSO.IQF-EZP FRESH FROZEN TIGER SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 6/8#&VN

Spain Tan Son International AirportHeyn First

1

KGM

1

Exporter Name

April 12, 2024

03061719

FRESH FROZEN PRIMARY PRIMARY SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 4/6#&VN

Spain Tan Son International AirportHeyn First

1

KGM

1

Exporter Name

April 12, 2024

03061719

FRESH FROZEN PRIMARY PRIMARY SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 6/8#&VN

Spain Tan Son International AirportHeyn First

1

KGM

1

Exporter Name

April 12, 2024

03061721

NOBASHI.SEMI-IQF FRESH FROZEN WHITE LEG SHRIMP, PACKAGED 20PCS/TRAY/300G(100%.NW), SIZE 4L/20PCS#&VN

Spain Tan Son International AirportHeyn First

0.3

KGM

0.3

Exporter Name

April 12, 2024

03061721

NOBASHI.SEMI-IQF FRESH FROZEN WHITE-LEG SHRIMP, PACKAGED 20PCS/TRAY/175G(100%.NW), SIZE 6L/20PCS#&VN

Spain Tan Son International AirportHeyn First

0.18

KGM

0.18

Exporter Name

April 12, 2024

03061721

PDTO.IQF FRESH FROZEN WHITE-LEG SHRIMP, PACKAGED 1KG/BAG (75%.NW, 25%.GLAZING), SIZE 21/25#&VN

Spain Tan Son International AirportHeyn First

1

KGM

1

Exporter Name

April 12, 2024

03061721

Frozen nobashi white leg shrimp size 18gr#&VN

Spain Tan Son International AirportHeyn First

20

UNC

3.68

Exporter Name

April 12, 2024

03061722

PD.IQF FRESH FROZEN WHITE-LEG SHRIMP, PACKAGED 1KG/BAG (75%.NW, 25%.GLAZING), SIZE 16/20#&VN

Spain Tan Son International AirportHeyn First

1

KGM

1

Exporter Name

Shipment No. 1

Date

2024-04-12 00:00:00

HS CODE

Product Description

PDTO.IQF FRESH FROZEN TIGER SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 8/12#&VN

Destination Country

Unloading Port

QTY

1

Unit

KGM

Value($)

1

Exporter Name

Shipment No. 2

Date

2024-04-12 00:00:00

HS CODE

Product Description

PD.IQF FRESH FROZEN TIGER SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 16/20#&VN

Destination Country

Unloading Port

QTY

1

Unit

KGM

Value($)

1

Exporter Name

Shipment No. 3

Date

2024-04-12 00:00:00

HS CODE

Product Description

HLSO.IQF-EZP FRESH FROZEN TIGER SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 6/8#&VN

Destination Country

Unloading Port

QTY

1

Unit

KGM

Value($)

1

Exporter Name

Shipment No. 4

Date

2024-04-12 00:00:00

HS CODE

Product Description

FRESH FROZEN PRIMARY PRIMARY SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 4/6#&VN

Destination Country

Unloading Port

QTY

1

Unit

KGM

Value($)

1

Exporter Name

Shipment No. 5

Date

2024-04-12 00:00:00

HS CODE

Product Description

FRESH FROZEN PRIMARY PRIMARY SHRIMP, PACKAGED 1KG/BOX (75%.NW, 25%.GLAZING), SIZE 6/8#&VN

Destination Country

Unloading Port

QTY

1

Unit

KGM

Value($)

1

Exporter Name

Shipment No. 6

Date

2024-04-12 00:00:00

HS CODE

Product Description

NOBASHI.SEMI-IQF FRESH FROZEN WHITE LEG SHRIMP, PACKAGED 20PCS/TRAY/300G(100%.NW), SIZE 4L/20PCS#&VN

Destination Country

Unloading Port

QTY

0.3

Unit

KGM

Value($)

0.3

Exporter Name

Shipment No. 7

Date

2024-04-12 00:00:00

HS CODE

Product Description

NOBASHI.SEMI-IQF FRESH FROZEN WHITE-LEG SHRIMP, PACKAGED 20PCS/TRAY/175G(100%.NW), SIZE 6L/20PCS#&VN

Destination Country

Unloading Port

QTY

0.18

Unit

KGM

Value($)

0.18

Exporter Name

Shipment No. 8

Date

2024-04-12 00:00:00

HS CODE

Product Description

PDTO.IQF FRESH FROZEN WHITE-LEG SHRIMP, PACKAGED 1KG/BAG (75%.NW, 25%.GLAZING), SIZE 21/25#&VN

Destination Country

Unloading Port

QTY

1

Unit

KGM

Value($)

1

Exporter Name

Shipment No. 9

Date

2024-04-12 00:00:00

HS CODE

Product Description

Frozen nobashi white leg shrimp size 18gr#&VN

Destination Country

Unloading Port

QTY

20

Unit

UNC

Value($)

3.68

Exporter Name

Shipment No. 10

Date

2024-04-12 00:00:00

HS CODE

Product Description

PD.IQF FRESH FROZEN WHITE-LEG SHRIMP, PACKAGED 1KG/BAG (75%.NW, 25%.GLAZING), SIZE 16/20#&VN

Destination Country

Unloading Port

QTY

1

Unit

KGM

Value($)

1

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 0306 for Vietnam shrimp imports from Thailand via Port Tan-son-international-airportheyn-first.

Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from spain under HS code 0306 via Port Tan-son-international-airportheyn-first.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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