Vietnam Customs Export Data of food Exports to vietnam under HS Code 030539 via Port Cchq-express-delivery

Live Food Export data of Vietnam exports to vietnam under HS Code 030539 via Port Cchq-express-delivery , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 4, 2024

03053999

SPICE-RIED ANNOVER - 2000gr/BAG-Hai Nam Food Corp-MFG: March 12, 2024-EXP: March 12, 2025-NEW 100%#&VN

VIETNAM CCHQ Express Delivery

1

BAG

6.5

Exporter Name

April 4, 2024

03053999

dried goby fish - 500gr/bag-Hai Nam Food Corp-MFG: March 13, 2024-EXP: March 13, 2025-NEW 100%#&VN

VIETNAM CCHQ Express Delivery

1

BAG

6

Exporter Name

April 4, 2024

03053999

dried pineapple fish - 1kg/bags-Hai Nam Food Corp-MFG: March 13, 2024-EXP: March 13, 2025-NEW 100%#&VN

VIETNAM CCHQ Express Delivery

20

BAG

120

Exporter Name

April 9, 2024

03053999

Spiced anchovies - 0.5kg/bag- Khanh Hoa Food Co.,ltd-MFG: March 3, 2024 - EXP: September 3, 2024-new 100%#&VN

VIETNAM CCHQ Express Delivery

1

BAG

1.5

Exporter Name

April 9, 2024

03053999

Braised crab - 0.5kg/bag- Khanh Hoa Food Co.,ltd-MFG: April 4, 2024 - EXP: April 4, 2025-new 100%#&VN

VIETNAM CCHQ Express Delivery

1

BAG

2

Exporter Name

April 9, 2024

03053999

Dried catfish - 0.5kg/bag-Khanh Hoa Food Co.,ltd-MFG: April 3, 2024 - EXP: April 3, 2025-new 100%#&VN

VIETNAM CCHQ Express Delivery

1

BAG

4

Exporter Name

April 15, 2024

03053999

Spiced anchovies - 0.3kg/bag-Khanh Hoa Food-MFG: March 3, 2024- EXP: September 3, 2024-new 100%#&VN

VIETNAM CCHQ Express Delivery

1

UNA

1.5

Exporter Name

April 22, 2024

03053999

dried pineapple fish - 800gr/bag-Hai Nam Food Corp-MFG: April 12, 2024-EXP: April 12, 2025-NEW 100%#&VN

VIETNAM CCHQ Express Delivery

2

BAG

5.8

Exporter Name

April 22, 2024

03053999

dried goby fish (1000gr/bag)-Hai Nam Food Corp-MFG: April 12, 2024-EXP: April 12, 2025-NEW 100%#&VN

VIETNAM CCHQ Express Delivery

1

BAG

8

Exporter Name

April 22, 2024

03053999

dried gourami fish (800gr/bag)-Hai Nam Food Corp-MFG: April 12, 2024-EXP: April 12, 2025-NEW 100%#&VN

VIETNAM CCHQ Express Delivery

16

BAG

104

Exporter Name

Shipment No. 1

Date

2024-04-04 00:00:00

HS CODE

Product Description

SPICE-RIED ANNOVER - 2000gr/BAG-Hai Nam Food Corp-MFG: March 12, 2024-EXP: March 12, 2025-NEW 100%#&VN

Destination Country

Unloading Port

QTY

1

Unit

BAG

Value($)

6.5

Exporter Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

dried goby fish - 500gr/bag-Hai Nam Food Corp-MFG: March 13, 2024-EXP: March 13, 2025-NEW 100%#&VN

Destination Country

Unloading Port

QTY

1

Unit

BAG

Value($)

6

Exporter Name

Shipment No. 3

Date

2024-04-04 00:00:00

HS CODE

Product Description

dried pineapple fish - 1kg/bags-Hai Nam Food Corp-MFG: March 13, 2024-EXP: March 13, 2025-NEW 100%#&VN

Destination Country

Unloading Port

QTY

20

Unit

BAG

Value($)

120

Exporter Name

Shipment No. 4

Date

2024-04-09 00:00:00

HS CODE

Product Description

Spiced anchovies - 0.5kg/bag- Khanh Hoa Food Co.,ltd-MFG: March 3, 2024 - EXP: September 3, 2024-new 100%#&VN

Destination Country

Unloading Port

QTY

1

Unit

BAG

Value($)

1.5

Exporter Name

Shipment No. 5

Date

2024-04-09 00:00:00

HS CODE

Product Description

Braised crab - 0.5kg/bag- Khanh Hoa Food Co.,ltd-MFG: April 4, 2024 - EXP: April 4, 2025-new 100%#&VN

Destination Country

Unloading Port

QTY

1

Unit

BAG

Value($)

2

Exporter Name

Shipment No. 6

Date

2024-04-09 00:00:00

HS CODE

Product Description

Dried catfish - 0.5kg/bag-Khanh Hoa Food Co.,ltd-MFG: April 3, 2024 - EXP: April 3, 2025-new 100%#&VN

Destination Country

Unloading Port

QTY

1

Unit

BAG

Value($)

4

Exporter Name

Shipment No. 7

Date

2024-04-15 00:00:00

HS CODE

Product Description

Spiced anchovies - 0.3kg/bag-Khanh Hoa Food-MFG: March 3, 2024- EXP: September 3, 2024-new 100%#&VN

Destination Country

Unloading Port

QTY

1

Unit

UNA

Value($)

1.5

Exporter Name

Shipment No. 8

Date

2024-04-22 00:00:00

HS CODE

Product Description

dried pineapple fish - 800gr/bag-Hai Nam Food Corp-MFG: April 12, 2024-EXP: April 12, 2025-NEW 100%#&VN

Destination Country

Unloading Port

QTY

2

Unit

BAG

Value($)

5.8

Exporter Name

Shipment No. 9

Date

2024-04-22 00:00:00

HS CODE

Product Description

dried goby fish (1000gr/bag)-Hai Nam Food Corp-MFG: April 12, 2024-EXP: April 12, 2025-NEW 100%#&VN

Destination Country

Unloading Port

QTY

1

Unit

BAG

Value($)

8

Exporter Name

Shipment No. 10

Date

2024-04-22 00:00:00

HS CODE

Product Description

dried gourami fish (800gr/bag)-Hai Nam Food Corp-MFG: April 12, 2024-EXP: April 12, 2025-NEW 100%#&VN

Destination Country

Unloading Port

QTY

16

Unit

BAG

Value($)

104

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030539 for Vietnam food imports from Thailand via Port Cchq-express-delivery.

Port Cchq-express-delivery typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from vietnam under HS code 030539 via Port Cchq-express-delivery.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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