Live Fish Export data of Vietnam exports to vietnam under HS Code 030499 via Port Cchq-tay-do , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 8, 2024 |
03049910 |
Surimi frozen pangasius fish cake grade A (Pangasianodon hypophthalmus), (GW: 20.5 KGS/CTN, NW: 20 KGS/CTN, 10 KGS/BLOCK x 02 BLOCKS/CTN). Total 600 boxes#&VN |
VIETNAM | CCHQ Tay Do |
12000 |
KGM |
20400 |
Exporter Name |
|
April 8, 2024 |
03049910 |
SA grade frozen pangasius fish cake surimi (Pangasianodon hypophthalmus), (GW: 20.5 KGS/CTN, NW: 20 KGS/CTN, 10 KGS/BLOCK x 02 BLOCKS/CTN). Total 600 boxes#&VN |
VIETNAM | CCHQ Tay Do |
12000 |
KGM |
25200 |
Exporter Name |
|
April 12, 2024 |
03049990 |
FROZEN THAT LAT FISH MEAT, (pureed and not mixed with other ingredients) Notopterus notopterus PK: 500G/BAGX20, 10KGS/CTN, SL 300CTNS#&VN |
VIETNAM | CCHQ Tay Do |
3000 |
KGM |
22500 |
Exporter Name |
|
April 13, 2024 |
03049990 |
Frozen minced fish meat without added spices (Notopterus notopterus). Quantity 120 boxes. Packaging: 300g/bag, 12kg/carton#&VN |
VIETNAM | CCHQ Tay Do |
1440 |
KGM |
10339.2 |
Exporter Name |
|
April 19, 2024 |
03049910 |
Frozen fish cakes. FROZEN SURIMI, ITOYORI/NEMIPTERUS VIRGATUS. Type FA grade (fish, not seasoned). Contains 1150 boxes, unbranded, uniformly packaged 10kgs/block x 2/ctn. #&VN |
VIETNAM | CCHQ Tay Do |
23000 |
KGM |
35880 |
Exporter Name |
|
April 19, 2024 |
03049910 |
Frozen fish cakes. FROZEN SURIMI, ITOYORI/NEMIPTERUS VIRGATUS. Type SSA grade (fish, not seasoned). Contains 150 boxes, unbranded, uniformly packaged 10kgs/block x 2/ctn. #&VN |
VIETNAM | CCHQ Tay Do |
3000 |
KGM |
5580 |
Exporter Name |
2024-04-08 00:00:00
Surimi frozen pangasius fish cake grade A (Pangasianodon hypophthalmus), (GW: 20.5 KGS/CTN, NW: 20 KGS/CTN, 10 KGS/BLOCK x 02 BLOCKS/CTN). Total 600 boxes#&VN
12000
KGM
20400
2024-04-08 00:00:00
SA grade frozen pangasius fish cake surimi (Pangasianodon hypophthalmus), (GW: 20.5 KGS/CTN, NW: 20 KGS/CTN, 10 KGS/BLOCK x 02 BLOCKS/CTN). Total 600 boxes#&VN
12000
KGM
25200
2024-04-12 00:00:00
FROZEN THAT LAT FISH MEAT, (pureed and not mixed with other ingredients) Notopterus notopterus PK: 500G/BAGX20, 10KGS/CTN, SL 300CTNS#&VN
3000
KGM
22500
2024-04-13 00:00:00
Frozen minced fish meat without added spices (Notopterus notopterus). Quantity 120 boxes. Packaging: 300g/bag, 12kg/carton#&VN
1440
KGM
10339.2
2024-04-19 00:00:00
Frozen fish cakes. FROZEN SURIMI, ITOYORI/NEMIPTERUS VIRGATUS. Type FA grade (fish, not seasoned). Contains 1150 boxes, unbranded, uniformly packaged 10kgs/block x 2/ctn. #&VN
23000
KGM
35880
2024-04-19 00:00:00
Frozen fish cakes. FROZEN SURIMI, ITOYORI/NEMIPTERUS VIRGATUS. Type SSA grade (fish, not seasoned). Contains 150 boxes, unbranded, uniformly packaged 10kgs/block x 2/ctn. #&VN
3000
KGM
5580
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030499 for Vietnam fish imports from Thailand via Port Cchq-tay-do.
Port Cchq-tay-do typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from vietnam under HS code 030499 via Port Cchq-tay-do.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
