Live Fish Export data of Vietnam exports to hongkong under HS Code 030499 via Port Nha-trang-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
03049990 |
Frozen filet fish meat, skinless, boneless. Packaging specifications: 0.5-5kgs/package; 18-20 kgs/Carton, NW: 100% (FROZEN MAHI MAHI MEAT)#&VN |
HongKong | Nha Trang Port Authority |
714 |
KGM |
1677.9 |
Exporter Name |
2024-04-03 00:00:00
Frozen filet fish meat, skinless, boneless. Packaging specifications: 0.5-5kgs/package; 18-20 kgs/Carton, NW: 100% (FROZEN MAHI MAHI MEAT)#&VN
714
KGM
1677.9
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030499 for Vietnam fish imports from Thailand via Port Nha-trang-port-authority.
Port Nha-trang-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from hongkong under HS code 030499 via Port Nha-trang-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
