Live Fish Export data of Vietnam exports to japan under HS Code 03048990 via Port Cchq-processing-goods-management , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
03048990 |
TPCDSH0424#&Frozen red fish products (FILLET: 35P, 40P; PORTION: 30, 40, 50, 60, 80, 100, 30K, 40K, 50K, 60VCM, 70VCM, 80VCM)#&US |
Japan | CCHQ Processing goods management |
18715 |
KGM |
120297.92392 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBFILLET#&Frozen Saba Fish Fillet#&VN |
Japan | CCHQ Processing goods management |
470 |
KGM |
2542.78977 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBFILLET#&Frozen Saba Fish Fillet#&VN |
Japan | CCHQ Processing goods management |
930 |
KGM |
5068.68972 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBKIRIMI#&Frozen Sliced Saba Fish Fillets#&VN |
Japan | CCHQ Processing goods management |
252 |
KGM |
1413.769896 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBFILLET#&Frozen Saba Fish Fillet#&VN |
Japan | CCHQ Processing goods management |
360 |
KGM |
1962.06984 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBFILLET#&Frozen Saba Fish Fillet#&VN |
Japan | CCHQ Processing goods management |
1880 |
KGM |
10246.37976 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBFILLET#&Frozen Saba Fish Fillet#&VN |
Japan | CCHQ Processing goods management |
1850 |
KGM |
10082.87 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBFILLET#&Frozen Saba Fish Fillet#&VN |
Japan | CCHQ Processing goods management |
8150 |
KGM |
43621.25315 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBFILLET#&Frozen Saba Fish Fillet#&VN |
Japan | CCHQ Processing goods management |
1150 |
KGM |
6155.26 |
Exporter Name |
|
April 2, 2024 |
03048990 |
SBFILLET#&Frozen Saba Fish Fillet#&VN |
Japan | CCHQ Processing goods management |
5310 |
KGM |
28420.70769 |
Exporter Name |
2024-04-01 00:00:00
TPCDSH0424#&Frozen red fish products (FILLET: 35P, 40P; PORTION: 30, 40, 50, 60, 80, 100, 30K, 40K, 50K, 60VCM, 70VCM, 80VCM)#&US
18715
KGM
120297.92392
2024-04-02 00:00:00
SBFILLET#&Frozen Saba Fish Fillet#&VN
470
KGM
2542.78977
2024-04-02 00:00:00
SBFILLET#&Frozen Saba Fish Fillet#&VN
930
KGM
5068.68972
2024-04-02 00:00:00
SBKIRIMI#&Frozen Sliced Saba Fish Fillets#&VN
252
KGM
1413.769896
2024-04-02 00:00:00
SBFILLET#&Frozen Saba Fish Fillet#&VN
360
KGM
1962.06984
2024-04-02 00:00:00
SBFILLET#&Frozen Saba Fish Fillet#&VN
1880
KGM
10246.37976
2024-04-02 00:00:00
SBFILLET#&Frozen Saba Fish Fillet#&VN
1850
KGM
10082.87
2024-04-02 00:00:00
SBFILLET#&Frozen Saba Fish Fillet#&VN
8150
KGM
43621.25315
2024-04-02 00:00:00
SBFILLET#&Frozen Saba Fish Fillet#&VN
1150
KGM
6155.26
2024-04-02 00:00:00
SBFILLET#&Frozen Saba Fish Fillet#&VN
5310
KGM
28420.70769
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03048990 for Vietnam fish imports from Thailand via Port Cchq-processing-goods-management.
Port Cchq-processing-goods-management typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from japan under HS code 03048990 via Port Cchq-processing-goods-management.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
