Vietnam Customs Export Data of product Exports to vietnam under HS Code 030399 via Port Cchq-ck-cảsài-gòn-kv-i

Live Product Export data of Vietnam exports to vietnam under HS Code 030399 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam product exporters data

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Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 1, 2024

03039900

Frozen pangasius stomach (Block 5Kgs x 2 Blocks/box), (edible product), 100% net weight#&VN

VIETNAM CCHQ CK CảSài Gòn KV I

26000

KGM

48620

Exporter Name

April 11, 2024

03039900

Frozen tuna tendon, packaged 500g/Bag, 100% new product.#&VN

VIETNAM CCHQ CK CảSài Gòn KV I

1000

KGM

2500

Exporter Name

April 23, 2024

03039900

Frozen catfish fins (Scientific name: Pangasius hypophthalmus). Packaging: Block 5kg x 2/carton, 80% net weight, size 20-40gr/pc. 100% new product.#&VN

VIETNAM CCHQ CK CảSài Gòn KV I

13500

KGM

10800

Exporter Name

April 23, 2024

03039900

Frozen catfish fins (Scientific name: Pangasius hypophthalmus). Packaging: Block 5kg x 2/carton, 80% net weight, size 40-60gr/pc. 100% new product.#&VN

VIETNAM CCHQ CK CảSài Gòn KV I

11500

KGM

8464

Exporter Name

April 27, 2024

03039900

Frozen cleaned Tuna breast (FROZEN YELLOWFIN TUNA KAMA), size 500gr up, 10kgs/carton, no brand. 100% new product#&VN

VIETNAM CCHQ CK CảSài Gòn KV I

13000

KGM

26000

Exporter Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

Frozen pangasius stomach (Block 5Kgs x 2 Blocks/box), (edible product), 100% net weight#&VN

Destination Country

Unloading Port

QTY

26000

Unit

KGM

Value($)

48620

Exporter Name

Shipment No. 2

Date

2024-04-11 00:00:00

HS CODE

Product Description

Frozen tuna tendon, packaged 500g/Bag, 100% new product.#&VN

Destination Country

Unloading Port

QTY

1000

Unit

KGM

Value($)

2500

Exporter Name

Shipment No. 3

Date

2024-04-23 00:00:00

HS CODE

Product Description

Frozen catfish fins (Scientific name: Pangasius hypophthalmus). Packaging: Block 5kg x 2/carton, 80% net weight, size 20-40gr/pc. 100% new product.#&VN

Destination Country

Unloading Port

QTY

13500

Unit

KGM

Value($)

10800

Exporter Name

Shipment No. 4

Date

2024-04-23 00:00:00

HS CODE

Product Description

Frozen catfish fins (Scientific name: Pangasius hypophthalmus). Packaging: Block 5kg x 2/carton, 80% net weight, size 40-60gr/pc. 100% new product.#&VN

Destination Country

Unloading Port

QTY

11500

Unit

KGM

Value($)

8464

Exporter Name

Shipment No. 5

Date

2024-04-27 00:00:00

HS CODE

Product Description

Frozen cleaned Tuna breast (FROZEN YELLOWFIN TUNA KAMA), size 500gr up, 10kgs/carton, no brand. 100% new product#&VN

Destination Country

Unloading Port

QTY

13000

Unit

KGM

Value($)

26000

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030399 for Vietnam product imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for product products, enabling better decision-making for trade and market expansion for Vietnam product exports from vietnam under HS code 030399 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the product market.

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