Export Database of Vietnam Product Exports to Hon-la-port-authority Under HS Code 03038919

Live product export data of Vietnam exports Data under HS code 03038919 to Hon-la-port-authority, our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam product exporters data. This detailed trade intelligence helps businesses analyze export trends, monitor competitor activities, & identify potential opportunities in Vietnam-Hon-la-port-authority product trade under HS Code 03038919.

Vietnam

Verified Data of Vietnam Product Exports to Hon-la-port-authority by HS Code 03038919

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 22, 2024

 03038919

JP15CC24_GC01A#&Japanese anchovy-headles and gutted IQF frozen (Frozen Japanese anchovy-headles and gutted IQF). Specification: 10kg/bale. GC value: 4590kg*2.99 usd=13724.1 usd. Food products#&VN

 VIETNAM Hon La Port Authority

4590

KGM

22773.4227

 Exporter Name

April 22, 2024

 03038919

JP15CQ24_02_SP1#&Frozen butterfly cleaned and sliced cinnamon fish in sizes 15, 20, 25, 30, 40 (FROZEN BUTTERFLY CUTTING DEEP - SEA SMELT).GC value:3492kg*3.83 usd=13374.36 usd.Food products#&VN

 VIETNAM Hon La Port Authority

3492

KGM

19370.26368

 Exporter Name

April 22, 2024

 03038919

JP15CQ24_02_SP2#&Frozen BUTTERFLY CUTTING DEEP - SEA SMELT, cleaned and sliced frozen cinnamon fish. GC value:240kg*3.63 usd=871.2 usd.Food products#&VN

 VIETNAM Hon La Port Authority

240

KGM

1283.2896

 Exporter Name

Shipment No. 1

Date

2024-04-22 00:00:00

HS CODE

03038919

Product Description

JP15CC24_GC01A#&Japanese anchovy-headles and gutted IQF frozen (Frozen Japanese anchovy-headles and gutted IQF). Specification: 10kg/bale. GC value: 4590kg*2.99 usd=13724.1 usd. Food products#&VN

Destination Country

VIETNAM

Unloading Port

Hon La Port Authority

QTY

4590

Unit

KGM

Value($)

22773.4227

Exporter Name

Exporter Name

Shipment No. 2

Date

2024-04-22 00:00:00

HS CODE

03038919

Product Description

JP15CQ24_02_SP1#&Frozen butterfly cleaned and sliced cinnamon fish in sizes 15, 20, 25, 30, 40 (FROZEN BUTTERFLY CUTTING DEEP - SEA SMELT).GC value:3492kg*3.83 usd=13374.36 usd.Food products#&VN

Destination Country

VIETNAM

Unloading Port

Hon La Port Authority

QTY

3492

Unit

KGM

Value($)

19370.26368

Exporter Name

Exporter Name

Shipment No. 3

Date

2024-04-22 00:00:00

HS CODE

03038919

Product Description

JP15CQ24_02_SP2#&Frozen BUTTERFLY CUTTING DEEP - SEA SMELT, cleaned and sliced frozen cinnamon fish. GC value:240kg*3.63 usd=871.2 usd.Food products#&VN

Destination Country

VIETNAM

Unloading Port

Hon La Port Authority

QTY

240

Unit

KGM

Value($)

1283.2896

Exporter Name

Exporter Name

HS Code

Destination Country

Unloading Port

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the product trade sector.

It provides valuable insights into import trends, demand for Vietnam products, key suppliers, pricing patterns, and active exporters, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for Vietnam’s rubber exports under HS code 03038919 via Hon-la-port-authority.

Businesses can use this data to identify active exporters, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in Vietnam’s product industry under HS code 03038919.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

Please select a country or provide either a description or HS Code.
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