Vietnam Customs Export Data of fish Exports to china under HS Code 030389 via Port Cchq-ck-mong-cai

Live Fish Export data of Vietnam exports to china under HS Code 030389 via Port Cchq-ck-mong-cai , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 9, 2024

03038919

Frozen whole snapper fish (Selaroides leptolepis - not listed in CITES convention) (size 40g-60g) #&VN

China CCHQ CK Mong Cai

24940

KGM

27743.256

Exporter Name

Shipment No. 1

Date

2024-04-09 00:00:00

HS CODE

Product Description

Frozen whole snapper fish (Selaroides leptolepis - not listed in CITES convention) (size 40g-60g) #&VN

Destination Country

Unloading Port

QTY

24940

Unit

KGM

Value($)

27743.256

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030389 for Vietnam fish imports from Thailand via Port Cchq-ck-mong-cai.

Port Cchq-ck-mong-cai typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from china under HS code 030389 via Port Cchq-ck-mong-cai.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

Please select a country or provide either a description or HS Code.
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