Live export data of Vietnam export to vietnam under the HS code 03035990 via port Cchq ck cảsài gòn kv i, our Vietnam customs export data reports include the date, value, quantity, product description, HS code, port, country, and Vietnam exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
03035990 |
Frozen whole silverback fish, Packing: IQF Bulk 10kg/ctn#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
15000 |
KGM |
21300 |
Exporter Name |
|
April 1, 2024 |
03035990 |
Frozen whole silverback fish, Packing: IQF Bulk 10kg/ctn#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
12000 |
KGM |
15000 |
Exporter Name |
|
April 4, 2024 |
03035990 |
Frozen anchovies (10kgs/ctns)#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
950 |
KGM |
2660 |
Exporter Name |
|
April 4, 2024 |
03035990 |
Frozen anchovies (10kgs/ctns)#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
700 |
KGM |
1260 |
Exporter Name |
|
April 8, 2024 |
03035990 |
Frozen whole scad fish, quantity 2800 boxes, 100% new #&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
28000 |
KGM |
28000 |
Exporter Name |
|
April 8, 2024 |
03035990 |
Grade 1 frozen whole scad fish, packaged 10 kg/box#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
13520 |
KGM |
16088.8 |
Exporter Name |
|
April 8, 2024 |
03035990 |
Frozen whole scad fish grade 2, packed 10 kg/box#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
14480 |
KGM |
17086.4 |
Exporter Name |
|
April 9, 2024 |
03035990 |
Frozen whole silverback fish, Packing: 10kg/ctn#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
3030 |
KGM |
3030 |
Exporter Name |
|
April 11, 2024 |
03035990 |
Small frozen anchovies (10kgs/ctns)#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
2450 |
KGM |
7840 |
Exporter Name |
|
April 11, 2024 |
03035990 |
Frozen anchovies (10kgs/ctns)#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
2520 |
KGM |
5040 |
Exporter Name |
2024-04-01 00:00:00
Frozen whole silverback fish, Packing: IQF Bulk 10kg/ctn#&VN
15000
KGM
21300
2024-04-01 00:00:00
Frozen whole silverback fish, Packing: IQF Bulk 10kg/ctn#&VN
12000
KGM
15000
2024-04-04 00:00:00
Frozen anchovies (10kgs/ctns)#&VN
950
KGM
2660
2024-04-04 00:00:00
Frozen anchovies (10kgs/ctns)#&VN
700
KGM
1260
2024-04-08 00:00:00
Frozen whole scad fish, quantity 2800 boxes, 100% new #&VN
28000
KGM
28000
2024-04-08 00:00:00
Grade 1 frozen whole scad fish, packaged 10 kg/box#&VN
13520
KGM
16088.8
2024-04-08 00:00:00
Frozen whole scad fish grade 2, packed 10 kg/box#&VN
14480
KGM
17086.4
2024-04-09 00:00:00
Frozen whole silverback fish, Packing: 10kg/ctn#&VN
3030
KGM
3030
2024-04-11 00:00:00
Small frozen anchovies (10kgs/ctns)#&VN
2450
KGM
7840
2024-04-11 00:00:00
Frozen anchovies (10kgs/ctns)#&VN
2520
KGM
5040
Vietnam HS Code 03035990 export data from vietnam via Port Cchq-ck-cảsài-gòn-kv-i processing includes shipment-level details such as shipment date, product description, HS codes, quantity, value, country of origin & destination, port details, and importer-exporter information.
Vietnam export data from vietnam under HS Code 03035990 through this port is highly valuable for market research and business strategy. It enables companies to track demand trends for products under HS code 03035990, identify key importers & competitors, analyze pricing patterns, and understand sourcing behavior. Businesses can use these insights to find new buyers, optimize supply chains, evaluate market entry opportunities, and make data-driven decisions to stay competitive in Vietnam’s export industry.
This data helps companies track Vietnam-vietnam trade flows for products under HS code 03035990, identify active importers, access port activities, analyze pricing trends, and discover sourcing or partnership opportunities in Vietnam’s market.
vietnam is a key supplier due to its large-scale production capacity, competitive pricing, and strong integration with Vietnam’s manufacturing supply chains.
The database is regularly updated with recent shipment records, allowing businesses to access timely insights and monitor real-time trade activity.
