Vietnam Customs Export Data of fish Exports to iraq under HS Code 030329 via Port Cchq-ck-cảsài-gòn-kv-i

Live Fish Export data of Vietnam exports to iraq under HS Code 030329 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 1, 2024

03032900

FROZEN NC BIRD FISH#&VN

Iraq CCHQ CK CảSài Gòn KV I

24642

KGM

25874.1

Exporter Name

April 5, 2024

03032900

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 GRAM/CON; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Iraq CCHQ CK CảSài Gòn KV I

49500

KGM

54450

Exporter Name

April 13, 2024

03032900

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 300-500 GRAM/FISH; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Iraq CCHQ CK CảSài Gòn KV I

24750

KGM

29452.5

Exporter Name

April 13, 2024

03032900

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 GRAM/CON; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Iraq CCHQ CK CảSài Gòn KV I

24750

KGM

26482.5

Exporter Name

April 19, 2024

03032900

FROZEN NC BIRD FISH#&VN

Iraq CCHQ CK CảSài Gòn KV I

24750

KGM

2957.625

Exporter Name

April 20, 2024

03032900

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 GRAM/CON; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Iraq CCHQ CK CảSài Gòn KV I

49500

KGM

52965

Exporter Name

April 20, 2024

03032900

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 300-500 GRAM/FISH; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Iraq CCHQ CK CảSài Gòn KV I

49500

KGM

58905

Exporter Name

April 21, 2024

03032900

FROZEN NC BIRD FISH#&VN

Iraq CCHQ CK CảSài Gòn KV I

24750

KGM

23388.75

Exporter Name

April 25, 2024

03032900

FROZEN WHOLE RED PORK FISH TYPE A (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 UP NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Iraq CCHQ CK CảSài Gòn KV I

24750

KGM

26482.5

Exporter Name

April 25, 2024

03032900

FROZEN WHOLE RED PORK FISH TYPE A (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 UP NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Iraq CCHQ CK CảSài Gòn KV I

24750

KGM

29700

Exporter Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

FROZEN NC BIRD FISH#&VN

Destination Country

Unloading Port

QTY

24642

Unit

KGM

Value($)

25874.1

Exporter Name

Shipment No. 2

Date

2024-04-05 00:00:00

HS CODE

Product Description

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 GRAM/CON; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Destination Country

Unloading Port

QTY

49500

Unit

KGM

Value($)

54450

Exporter Name

Shipment No. 3

Date

2024-04-13 00:00:00

HS CODE

Product Description

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 300-500 GRAM/FISH; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Destination Country

Unloading Port

QTY

24750

Unit

KGM

Value($)

29452.5

Exporter Name

Shipment No. 4

Date

2024-04-13 00:00:00

HS CODE

Product Description

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 GRAM/CON; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Destination Country

Unloading Port

QTY

24750

Unit

KGM

Value($)

26482.5

Exporter Name

Shipment No. 5

Date

2024-04-19 00:00:00

HS CODE

Product Description

FROZEN NC BIRD FISH#&VN

Destination Country

Unloading Port

QTY

24750

Unit

KGM

Value($)

2957.625

Exporter Name

Shipment No. 6

Date

2024-04-20 00:00:00

HS CODE

Product Description

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 GRAM/CON; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Destination Country

Unloading Port

QTY

49500

Unit

KGM

Value($)

52965

Exporter Name

Shipment No. 7

Date

2024-04-20 00:00:00

HS CODE

Product Description

FROZEN WHOLE RED PORK FISH (COLOSSOMA BRACHYPOMUM) SIZE: 300-500 GRAM/FISH; NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Destination Country

Unloading Port

QTY

49500

Unit

KGM

Value($)

58905

Exporter Name

Shipment No. 8

Date

2024-04-21 00:00:00

HS CODE

Product Description

FROZEN NC BIRD FISH#&VN

Destination Country

Unloading Port

QTY

24750

Unit

KGM

Value($)

23388.75

Exporter Name

Shipment No. 9

Date

2024-04-25 00:00:00

HS CODE

Product Description

FROZEN WHOLE RED PORK FISH TYPE A (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 UP NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Destination Country

Unloading Port

QTY

24750

Unit

KGM

Value($)

26482.5

Exporter Name

Shipment No. 10

Date

2024-04-25 00:00:00

HS CODE

Product Description

FROZEN WHOLE RED PORK FISH TYPE A (COLOSSOMA BRACHYPOMUM) SIZE: 500-800 GRAM/CON; OVER 800 UP NW: 9 kg/barrel, GW: 10 kg/barrel#&VN

Destination Country

Unloading Port

QTY

24750

Unit

KGM

Value($)

29700

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030329 for Vietnam fish imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from iraq under HS code 030329 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

Please select a country or provide either a description or HS Code.
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