Vietnam Customs Export Data of fish Exports to korea-(republic) under HS Code 03032400 via Port Cchq-ck-cảsài-gòn-kv-i

Live Fish Export data of Vietnam exports to korea-(republic) under HS Code 03032400 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data

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Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 5, 2024

03032400

FROZEN CUT SIGNS OF PANASONIC FISH. 100% NEW ITEMS.#&VN

Korea (Republic) CCHQ CK CảSài Gòn KV I

1350

KGM

3469.5

Exporter Name

April 5, 2024

03032400

FROZEN CUT SIGNS OF PANASONIC FISH. 100% NEW ITEMS.#&VN

Korea (Republic) CCHQ CK CảSài Gòn KV I

3780

KGM

8920.8

Exporter Name

April 5, 2024

03032400

FROZEN CLEANED WHOLE PANGAS FISH. 100% NEW ITEMS.#&VN

Korea (Republic) CCHQ CK CảSài Gòn KV I

1000

KGM

2120

Exporter Name

April 13, 2024

03032400

Frozen whole pangasius - Packing: 10 Kgs/Carton, size: 15 Fish/Carton - 100% new product#&VN

Korea (Republic) CCHQ CK CảSài Gòn KV I

199

UNK

4159.1

Exporter Name

April 13, 2024

03032400

Frozen whole pangasius - Packing: 10 Kgs/Carton, size: 8-12 Fish/Carton - 100% new product#&VN

Korea (Republic) CCHQ CK CảSài Gòn KV I

303

UNK

6332.7

Exporter Name

April 23, 2024

03032400

FROZEN WHOLE CATERING FISH, PACKING: 10KGS/CTN#&VN

Korea (Republic) CCHQ CK CảSài Gòn KV I

9500

KGM

21375

Exporter Name

Shipment No. 1

Date

2024-04-05 00:00:00

HS CODE

Product Description

FROZEN CUT SIGNS OF PANASONIC FISH. 100% NEW ITEMS.#&VN

Destination Country

Unloading Port

QTY

1350

Unit

KGM

Value($)

3469.5

Exporter Name

Shipment No. 2

Date

2024-04-05 00:00:00

HS CODE

Product Description

FROZEN CUT SIGNS OF PANASONIC FISH. 100% NEW ITEMS.#&VN

Destination Country

Unloading Port

QTY

3780

Unit

KGM

Value($)

8920.8

Exporter Name

Shipment No. 3

Date

2024-04-05 00:00:00

HS CODE

Product Description

FROZEN CLEANED WHOLE PANGAS FISH. 100% NEW ITEMS.#&VN

Destination Country

Unloading Port

QTY

1000

Unit

KGM

Value($)

2120

Exporter Name

Shipment No. 4

Date

2024-04-13 00:00:00

HS CODE

Product Description

Frozen whole pangasius - Packing: 10 Kgs/Carton, size: 15 Fish/Carton - 100% new product#&VN

Destination Country

Unloading Port

QTY

199

Unit

UNK

Value($)

4159.1

Exporter Name

Shipment No. 5

Date

2024-04-13 00:00:00

HS CODE

Product Description

Frozen whole pangasius - Packing: 10 Kgs/Carton, size: 8-12 Fish/Carton - 100% new product#&VN

Destination Country

Unloading Port

QTY

303

Unit

UNK

Value($)

6332.7

Exporter Name

Shipment No. 6

Date

2024-04-23 00:00:00

HS CODE

Product Description

FROZEN WHOLE CATERING FISH, PACKING: 10KGS/CTN#&VN

Destination Country

Unloading Port

QTY

9500

Unit

KGM

Value($)

21375

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03032400 for Vietnam fish imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from korea-(republic) under HS code 03032400 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

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