Live Fish Export data of Vietnam exports to vietnam under HS Code 030324 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
03032400 |
Frozen cut basa fish (FROZEN PANGASIUS STEAK), quantity 57 boxes. Packaged 13kg/box. 100% new.#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
741 |
KGM |
1745.98125 |
Exporter Name |
|
April 6, 2024 |
03032400 |
FROZEN CUT STICKED PANASONIC FISH, IQF, 1KG X 10/CTN, SIZE 3 PIECES#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
21000 |
KGM |
29400 |
Exporter Name |
|
April 6, 2024 |
03032400 |
FROZEN CUT STICKED PANASONIC FISH, IQF, 1KG X 10/CTN, SIZE 3 PIECES#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
21000 |
KGM |
29400 |
Exporter Name |
|
April 6, 2024 |
03032400 |
FROZEN CUT STICKED PANASONIC FISH, IQF, 1KG X 10/CTN, SIZE 3 PIECES#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
21000 |
KGM |
29400 |
Exporter Name |
|
April 6, 2024 |
03032400 |
FROZEN BUTTERFLY CUT-OFF BASA FISH (PANGASIUS HYPOPHTHALMUS), PACKING: 10 KG/CTN, 100% NW#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
1260 |
KGM |
2671.2 |
Exporter Name |
|
April 8, 2024 |
03032400 |
FROZEN WHOLE PANGAS FISH, PACKING: BLOCK 10KG IN CARTON#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
23000 |
KGM |
20700 |
Exporter Name |
|
April 11, 2024 |
03032400 |
Frozen cut basa fish, 100% new #&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
500 |
KGM |
1200 |
Exporter Name |
|
April 13, 2024 |
03032400 |
Basa fish cut into pieces, 100% new #&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
14000 |
KGM |
28000 |
Exporter Name |
|
April 22, 2024 |
03032400 |
FROZEN HEADED WHOLE PANGAS (RED FISH)/ SIZE: 700-1200GR PACKING: IQF, BULK 10KG/CTN PACKING: IQF, BULK 10KG/CTN #&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
9000 |
KGM |
14400 |
Exporter Name |
|
April 22, 2024 |
03032400 |
FROZEN CUT SIGNS OF PANASONIC FISH, PACKING: IQF, 10KGS/CTN#&VN |
VIETNAM | CCHQ CK CảSài Gòn KV I |
26000 |
KGM |
34580 |
Exporter Name |
2024-04-02 00:00:00
Frozen cut basa fish (FROZEN PANGASIUS STEAK), quantity 57 boxes. Packaged 13kg/box. 100% new.#&VN
741
KGM
1745.98125
2024-04-06 00:00:00
FROZEN CUT STICKED PANASONIC FISH, IQF, 1KG X 10/CTN, SIZE 3 PIECES#&VN
21000
KGM
29400
2024-04-06 00:00:00
FROZEN CUT STICKED PANASONIC FISH, IQF, 1KG X 10/CTN, SIZE 3 PIECES#&VN
21000
KGM
29400
2024-04-06 00:00:00
FROZEN CUT STICKED PANASONIC FISH, IQF, 1KG X 10/CTN, SIZE 3 PIECES#&VN
21000
KGM
29400
2024-04-06 00:00:00
FROZEN BUTTERFLY CUT-OFF BASA FISH (PANGASIUS HYPOPHTHALMUS), PACKING: 10 KG/CTN, 100% NW#&VN
1260
KGM
2671.2
2024-04-08 00:00:00
FROZEN WHOLE PANGAS FISH, PACKING: BLOCK 10KG IN CARTON#&VN
23000
KGM
20700
2024-04-11 00:00:00
Frozen cut basa fish, 100% new #&VN
500
KGM
1200
2024-04-13 00:00:00
Basa fish cut into pieces, 100% new #&VN
14000
KGM
28000
2024-04-22 00:00:00
FROZEN HEADED WHOLE PANGAS (RED FISH)/ SIZE: 700-1200GR PACKING: IQF, BULK 10KG/CTN PACKING: IQF, BULK 10KG/CTN #&VN
9000
KGM
14400
2024-04-22 00:00:00
FROZEN CUT SIGNS OF PANASONIC FISH, PACKING: IQF, 10KGS/CTN#&VN
26000
KGM
34580
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030324 for Vietnam fish imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from vietnam under HS code 030324 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
