Vietnam Customs Import Data of food Imports from japan under HS Code 030285 via Port Tan-son-international-airportheyn-first

Live Food Import data of Vietnam imports from japan under HS Code 030285 via Port Tan-son-international-airportheyn-first , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-18 00:00:00
03028500
WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food. Japan Tan Son International AirportHeyn First 8.58 KGM 189.7496172 Importer Name
2024-04-04 00:00:00
03028500
FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food. Japan Tan Son International AirportHeyn First 2 KGM 38.73298 Importer Name
2024-04-08 00:00:00
03028500
FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food. Japan Tan Son International AirportHeyn First 1 KGM 19.45952 Importer Name
2024-04-11 00:00:00
03028500
FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food. Japan Tan Son International AirportHeyn First 4 KGM 77.83808 Importer Name
2024-04-15 00:00:00
03028500
FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food. Japan Tan Son International AirportHeyn First 6 KGM 116.17716 Importer Name
2024-04-01 00:00:00
03028500
WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food. Japan Tan Son International AirportHeyn First 12.59 KGM 247.8135024 Importer Name
2024-04-04 00:00:00
03028500
WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food. Japan Tan Son International AirportHeyn First 20.71 KGM 477.4354998 Importer Name
2024-04-08 00:00:00
03028500
WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food. Japan Tan Son International AirportHeyn First 12.68 KGM 279.2310984 Importer Name
2024-04-18 00:00:00
03028500
FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food. Japan Tan Son International AirportHeyn First 3 KGM 58.08858 Importer Name
2024-04-22 00:00:00
03028500
WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food. Japan Tan Son International AirportHeyn First 16.22 KGM 367.8796564 Importer Name

Shipment No. 1

Date

2024-04-18 00:00:00

HS CODE

Product Description

WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food.

Origin Country

Unloading Port

QTY

8.58

Unit

KGM

Value($)

189.7496172

Importer Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food.

Origin Country

Unloading Port

QTY

2

Unit

KGM

Value($)

38.73298

Importer Name

Shipment No. 3

Date

2024-04-08 00:00:00

HS CODE

Product Description

FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food.

Origin Country

Unloading Port

QTY

1

Unit

KGM

Value($)

19.45952

Importer Name

Shipment No. 4

Date

2024-04-11 00:00:00

HS CODE

Product Description

FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food.

Origin Country

Unloading Port

QTY

4

Unit

KGM

Value($)

77.83808

Importer Name

Shipment No. 5

Date

2024-04-15 00:00:00

HS CODE

Product Description

FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food.

Origin Country

Unloading Port

QTY

6

Unit

KGM

Value($)

116.17716

Importer Name

Shipment No. 6

Date

2024-04-01 00:00:00

HS CODE

Product Description

WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food.

Origin Country

Unloading Port

QTY

12.59

Unit

KGM

Value($)

247.8135024

Importer Name

Shipment No. 7

Date

2024-04-04 00:00:00

HS CODE

Product Description

WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food.

Origin Country

Unloading Port

QTY

20.71

Unit

KGM

Value($)

477.4354998

Importer Name

Shipment No. 8

Date

2024-04-08 00:00:00

HS CODE

Product Description

WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food.

Origin Country

Unloading Port

QTY

12.68

Unit

KGM

Value($)

279.2310984

Importer Name

Shipment No. 9

Date

2024-04-18 00:00:00

HS CODE

Product Description

FRESH COLD FRESH RED Seabream - Fresh Red Seabream (Pagrus major), used as food.

Origin Country

Unloading Port

QTY

3

Unit

KGM

Value($)

58.08858

Importer Name

Shipment No. 10

Date

2024-04-22 00:00:00

HS CODE

Product Description

WHOLE COLD MADAI FISH (RED bream) - Fresh Red sea Bream (Pagrus Major), used as food.

Origin Country

Unloading Port

QTY

16.22

Unit

KGM

Value($)

367.8796564

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030285 for Vietnam food imports from Thailand via Port Tan-son-international-airportheyn-first.

Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from japan under HS code 030285 via Port Tan-son-international-airportheyn-first.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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