Vietnam Customs Import Data of shrimp Imports from japan under HS Code 03 via Port Soc-trang-provincial-headquarters

Live Shrimp Import data of Vietnam imports from japan under HS Code 03 via Port Soc-trang-provincial-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-26 00:00:00
03061600
HOPES1#&Frozen whole red shrimp (Pandalus Eous). Size S (6kg/ctn=869 ctns) Japan Soc Trang Provincial Headquarters 5214 KGM 12617.88 Importer Name

Shipment No. 1

Date

2024-04-26 00:00:00

HS CODE

Product Description

HOPES1#&Frozen whole red shrimp (Pandalus Eous). Size S (6kg/ctn=869 ctns)

Origin Country

Unloading Port

QTY

5214

Unit

KGM

Value($)

12617.88

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Soc-trang-provincial-headquarters.

Port Soc-trang-provincial-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp imports from japan under HS code 03 via Port Soc-trang-provincial-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

Please select a country or provide either a description or HS Code.
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