Live Shrimp Export data of Vietnam exports to vietnam under HS Code 03 via Port Cchq-ck-hiep-phu-portuhyes , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
03061719 |
Frozen black tiger shrimp heads (6kg/barrel), Latin name: Penaeus spp#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
1200 |
KGM |
1740 |
Exporter Name |
|
April 6, 2024 |
03061790 |
Lead Shrimp PD 100/200 = 200 Bales (12Kgs/Bale)#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
2400 |
KGM |
20400 |
Exporter Name |
|
April 6, 2024 |
03061790 |
Lead Shrimp PD 91/120 = 50 Bales (12Kgs/Bael)#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
600 |
KGM |
5160 |
Exporter Name |
|
April 6, 2024 |
03061790 |
White Shrimp PD 100/200 = 700 Bales (12Kgs/Bael)#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
8400 |
KGM |
71400 |
Exporter Name |
|
April 6, 2024 |
03061790 |
Lead Shrimp PD 200/300 = 200 Bales (12Kgs/Bale)#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
2400 |
KGM |
20160 |
Exporter Name |
|
April 25, 2024 |
03061722 |
Frozen PTO white shrimp (10kg/barrel)#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
500 |
KGM |
4750 |
Exporter Name |
|
April 25, 2024 |
03061722 |
Frozen PD white shrimp (10.8kg/barrel)#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
1652.4 |
KGM |
15648.228 |
Exporter Name |
|
April 25, 2024 |
03061790 |
Frozen whole Hat Ni shrimp (10kg/box)#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
900 |
KGM |
11160 |
Exporter Name |
|
April 26, 2024 |
03061729 |
FROZEN WHITE LEG SHRIMP - SIZE: 31/40 - TYPE: 10.8KGS/BIN#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
1080 |
KGM |
10314 |
Exporter Name |
|
April 26, 2024 |
03061729 |
FROZEN WHITE LEG SHRIMP - SIZE: 16/20 - TYPE: 10.8KGS/BIN#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
648 |
KGM |
8586 |
Exporter Name |
2024-04-01 00:00:00
Frozen black tiger shrimp heads (6kg/barrel), Latin name: Penaeus spp#&VN
1200
KGM
1740
2024-04-06 00:00:00
Lead Shrimp PD 100/200 = 200 Bales (12Kgs/Bale)#&VN
2400
KGM
20400
2024-04-06 00:00:00
Lead Shrimp PD 91/120 = 50 Bales (12Kgs/Bael)#&VN
600
KGM
5160
2024-04-06 00:00:00
White Shrimp PD 100/200 = 700 Bales (12Kgs/Bael)#&VN
8400
KGM
71400
2024-04-06 00:00:00
Lead Shrimp PD 200/300 = 200 Bales (12Kgs/Bale)#&VN
2400
KGM
20160
2024-04-25 00:00:00
Frozen PTO white shrimp (10kg/barrel)#&VN
500
KGM
4750
2024-04-25 00:00:00
Frozen PD white shrimp (10.8kg/barrel)#&VN
1652.4
KGM
15648.228
2024-04-25 00:00:00
Frozen whole Hat Ni shrimp (10kg/box)#&VN
900
KGM
11160
2024-04-26 00:00:00
FROZEN WHITE LEG SHRIMP - SIZE: 31/40 - TYPE: 10.8KGS/BIN#&VN
1080
KGM
10314
2024-04-26 00:00:00
FROZEN WHITE LEG SHRIMP - SIZE: 16/20 - TYPE: 10.8KGS/BIN#&VN
648
KGM
8586
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Cchq-ck-hiep-phu-portuhyes.
Port Cchq-ck-hiep-phu-portuhyes typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from vietnam under HS code 03 via Port Cchq-ck-hiep-phu-portuhyes.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
