Vietnam Customs Export Data of shrimp Exports to vietnam under HS Code 03 via Port Bac-lieu-headquarters

Live Shrimp Export data of Vietnam exports to vietnam under HS Code 03 via Port Bac-lieu-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 9, 2024

03061722

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 5 BAG (1KG)/CTN#&VN

VIETNAM Bac Lieu Headquarters

3500

KGM

31150

Exporter Name

April 9, 2024

03061722

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 5 BAG (1KG)/CTN#&VN

VIETNAM Bac Lieu Headquarters

5500

KGM

36850

Exporter Name

April 9, 2024

03061722

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 5 BAG (1KG)/CTN#&VN

VIETNAM Bac Lieu Headquarters

8500

KGM

56100

Exporter Name

April 26, 2024

03061729

Unshelled white leg shrimp (head, shell, tail - HOSO), boiled in water, frozen. Size 41/50, packaging 750G GROSS (500G NET)/BOX x 10/CTN#&VN

VIETNAM Bac Lieu Headquarters

8000

KGM

63200

Exporter Name

April 26, 2024

03061729

Unshelled white leg shrimp (head, shell, tail - HOSO), boiled in water, frozen. Size 51/60, packaging 750G GROSS (500G NET)/BOX x 10/CTN#&VN

VIETNAM Bac Lieu Headquarters

7000

KGM

53900

Exporter Name

Shipment No. 1

Date

2024-04-09 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 5 BAG (1KG)/CTN#&VN

Destination Country

Unloading Port

QTY

3500

Unit

KGM

Value($)

31150

Exporter Name

Shipment No. 2

Date

2024-04-09 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 5 BAG (1KG)/CTN#&VN

Destination Country

Unloading Port

QTY

5500

Unit

KGM

Value($)

36850

Exporter Name

Shipment No. 3

Date

2024-04-09 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 5 BAG (1KG)/CTN#&VN

Destination Country

Unloading Port

QTY

8500

Unit

KGM

Value($)

56100

Exporter Name

Shipment No. 4

Date

2024-04-26 00:00:00

HS CODE

Product Description

Unshelled white leg shrimp (head, shell, tail - HOSO), boiled in water, frozen. Size 41/50, packaging 750G GROSS (500G NET)/BOX x 10/CTN#&VN

Destination Country

Unloading Port

QTY

8000

Unit

KGM

Value($)

63200

Exporter Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS CODE

Product Description

Unshelled white leg shrimp (head, shell, tail - HOSO), boiled in water, frozen. Size 51/60, packaging 750G GROSS (500G NET)/BOX x 10/CTN#&VN

Destination Country

Unloading Port

QTY

7000

Unit

KGM

Value($)

53900

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Bac-lieu-headquarters.

Port Bac-lieu-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from vietnam under HS code 03 via Port Bac-lieu-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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