Live Shrimp Export data of Vietnam exports to singapore under HS Code 03 via Port Bac-lieu-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
03061719 |
WHOLE TIGER PRIMARY SHRIMP (HOSO) SEMI-IQF FRESH FROZEN, PACKAGED 1KG(70%.NW)/BOX X 10/CTN, SIZE 8/10#&VN |
Singapore | Bac Lieu Headquarters |
1000 |
KGM |
11450 |
Exporter Name |
|
April 2, 2024 |
03061719 |
WHOLE TIGER PRIMARY SHRIMP (HOSO) SEMI-IQF FRESH FROZEN, PACKAGED 1KG(70%.NW)/BOX X 10/CTN, SIZE 6/8#&VN |
Singapore | Bac Lieu Headquarters |
500 |
KGM |
6575 |
Exporter Name |
|
April 4, 2024 |
03061729 |
Whole white leg shrimp (HOSO) steamed and frozen. Size 31/40 . Packaging: 1KG x 10/CTN (Net: 700G x 10/CTN)#&VN |
Singapore | Bac Lieu Headquarters |
9000 |
UNK |
56520 |
Exporter Name |
|
April 5, 2024 |
03061711 |
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN |
Singapore | Bac Lieu Headquarters |
3600 |
BAG |
49320 |
Exporter Name |
|
April 5, 2024 |
03061711 |
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN |
Singapore | Bac Lieu Headquarters |
200 |
BAG |
1980 |
Exporter Name |
|
April 5, 2024 |
03061711 |
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN |
Singapore | Bac Lieu Headquarters |
100 |
BAG |
870 |
Exporter Name |
|
April 5, 2024 |
03061711 |
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN |
Singapore | Bac Lieu Headquarters |
1180 |
BAG |
10738 |
Exporter Name |
|
April 5, 2024 |
03061711 |
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN |
Singapore | Bac Lieu Headquarters |
1830 |
BAG |
15921 |
Exporter Name |
|
April 5, 2024 |
03061721 |
PEELED WHITE-LEG SHRIMP WITH FRESH FROZEN MEAT PACKAGED 7.26KG/CTN#&VN |
Singapore | Bac Lieu Headquarters |
1220 |
UNIT |
4270 |
Exporter Name |
|
April 20, 2024 |
03061711 |
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 6 BAG (3KG)/CTN#&VN |
Singapore | Bac Lieu Headquarters |
216 |
KGM |
1598.4 |
Exporter Name |
2024-04-02 00:00:00
WHOLE TIGER PRIMARY SHRIMP (HOSO) SEMI-IQF FRESH FROZEN, PACKAGED 1KG(70%.NW)/BOX X 10/CTN, SIZE 8/10#&VN
1000
KGM
11450
2024-04-02 00:00:00
WHOLE TIGER PRIMARY SHRIMP (HOSO) SEMI-IQF FRESH FROZEN, PACKAGED 1KG(70%.NW)/BOX X 10/CTN, SIZE 6/8#&VN
500
KGM
6575
2024-04-04 00:00:00
Whole white leg shrimp (HOSO) steamed and frozen. Size 31/40 . Packaging: 1KG x 10/CTN (Net: 700G x 10/CTN)#&VN
9000
UNK
56520
2024-04-05 00:00:00
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN
3600
BAG
49320
2024-04-05 00:00:00
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN
200
BAG
1980
2024-04-05 00:00:00
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN
100
BAG
870
2024-04-05 00:00:00
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN
1180
BAG
10738
2024-04-05 00:00:00
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 10BAG (1KG)/CTN#&VN
1830
BAG
15921
2024-04-05 00:00:00
PEELED WHITE-LEG SHRIMP WITH FRESH FROZEN MEAT PACKAGED 7.26KG/CTN#&VN
1220
UNIT
4270
2024-04-20 00:00:00
PEELED TIGER SHRIMP WITH FRESH FROZEN MEAT PACKAGED 6 BAG (3KG)/CTN#&VN
216
KGM
1598.4
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Bac-lieu-headquarters.
Port Bac-lieu-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from singapore under HS code 03 via Port Bac-lieu-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
