Live Shrimp Export data of Vietnam exports to korea-(republic) under HS Code 03 via Port Cat-lo-port-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
03061721 |
Frozen butterfly sushi shrimp size 6G#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
9000 |
VI |
9000 |
Exporter Name |
|
April 1, 2024 |
03061721 |
Frozen butterfly sushi shrimp size 8G#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
5100 |
VI |
6885 |
Exporter Name |
|
April 1, 2024 |
03061721 |
Frozen butterfly sushi shrimp size 8G (20pc)#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
14000 |
VI |
18900 |
Exporter Name |
|
April 2, 2024 |
03061711 |
Frozen black tiger shrimp (head removed)#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
240 |
KGM |
3504 |
Exporter Name |
|
April 2, 2024 |
03061711 |
Frozen black tiger shrimp (head removed)#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
672 |
KGM |
9799.999776 |
Exporter Name |
|
April 2, 2024 |
03061721 |
Frozen white leg shrimp (head removed, tail on)#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
1600 |
KGM |
18400 |
Exporter Name |
|
April 2, 2024 |
03061721 |
Frozen white leg shrimp (head removed, tail on)#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
582.4 |
KGM |
6552 |
Exporter Name |
|
April 2, 2024 |
03061721 |
Frozen white leg shrimp (head removed, tail on)#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
800 |
KGM |
9200 |
Exporter Name |
|
April 2, 2024 |
03061721 |
Frozen white leg shrimp (head removed, tail on)#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
1728 |
KGM |
21311.999424 |
Exporter Name |
|
April 2, 2024 |
03061721 |
Frozen white leg shrimp (head removed, tail on)#&VN |
Korea (Republic) | Cat Lo Port Headquarters |
1668.8 |
KGM |
20860 |
Exporter Name |
2024-04-01 00:00:00
Frozen butterfly sushi shrimp size 6G#&VN
9000
VI
9000
2024-04-01 00:00:00
Frozen butterfly sushi shrimp size 8G#&VN
5100
VI
6885
2024-04-01 00:00:00
Frozen butterfly sushi shrimp size 8G (20pc)#&VN
14000
VI
18900
2024-04-02 00:00:00
Frozen black tiger shrimp (head removed)#&VN
240
KGM
3504
2024-04-02 00:00:00
Frozen black tiger shrimp (head removed)#&VN
672
KGM
9799.999776
2024-04-02 00:00:00
Frozen white leg shrimp (head removed, tail on)#&VN
1600
KGM
18400
2024-04-02 00:00:00
Frozen white leg shrimp (head removed, tail on)#&VN
582.4
KGM
6552
2024-04-02 00:00:00
Frozen white leg shrimp (head removed, tail on)#&VN
800
KGM
9200
2024-04-02 00:00:00
Frozen white leg shrimp (head removed, tail on)#&VN
1728
KGM
21311.999424
2024-04-02 00:00:00
Frozen white leg shrimp (head removed, tail on)#&VN
1668.8
KGM
20860
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Cat-lo-port-headquarters.
Port Cat-lo-port-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from korea-(republic) under HS code 03 via Port Cat-lo-port-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
