Vietnam Customs Export Data of shrimp Exports to israel under HS Code 03 via Port Nam-can-port-authority

Live Shrimp Export data of Vietnam exports to israel under HS Code 03 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 6, 2024

03061721

R-Vshrimp/512NEW-MP2.#&Fresh frozen whiteleg shrimp available in 512 New and MP2. PDTO, Size 16/20, Packing 1.8KG X 6/CTN#&VN

Israel Nam Can Port Authority

1350

KGM

13972.5

Exporter Name

April 6, 2024

03061721

R-Vshrimp/512NEW-MP2.#&Fresh frozen whiteleg shrimp available in 512 New and MP2. PDTO, Size 26/30, Packing 1.8KG X 6/CTN#&VN

Israel Nam Can Port Authority

2246.4

KGM

19768.32

Exporter Name

April 12, 2024

03061721

Frozen fresh white leg shrimp. PDTO. Size: 16/20. Packing: 1.8KG/BLOCK X 6/Ctn.#&VN

Israel Nam Can Port Authority

2160

KGM

21816

Exporter Name

April 12, 2024

03061721

Frozen fresh white leg shrimp. PDTO. Size: 26/30. Packing: 1.8KG/BLOCK X 6/Ctn.#&VN

Israel Nam Can Port Authority

1080

KGM

9288

Exporter Name

April 12, 2024

03061721

Frozen fresh white leg shrimp. PDTO. Size: 16/20. Packing: 1KG X 10/Ctn.#&VN

Israel Nam Can Port Authority

6000

KGM

49800

Exporter Name

April 12, 2024

03061721

Frozen fresh white leg shrimp. PDTO. Size: 26/30. Packing: 1KG X 10/Ctn.#&VN

Israel Nam Can Port Authority

7000

KGM

49700

Exporter Name

April 12, 2024

03061721

Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 6 x 1.8kg/ctn#&VN

Israel Nam Can Port Authority

8110.8

KGM

72186.12

Exporter Name

April 12, 2024

03061721

Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 6 x 1.8kg/ctn#&VN

Israel Nam Can Port Authority

2710.8

KGM

21957.48

Exporter Name

April 12, 2024

03061721

Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 6 x 1.8kg/ctn#&VN

Israel Nam Can Port Authority

2689.2

KGM

19631.16

Exporter Name

April 12, 2024

03061722

Fresh frozen headless whiteleg shrimp. Packing: 6 x 1.8kg/ctn#&VN

Israel Nam Can Port Authority

4849.2

KGM

36369

Exporter Name

Shipment No. 1

Date

2024-04-06 00:00:00

HS CODE

Product Description

R-Vshrimp/512NEW-MP2.#&Fresh frozen whiteleg shrimp available in 512 New and MP2. PDTO, Size 16/20, Packing 1.8KG X 6/CTN#&VN

Destination Country

Unloading Port

QTY

1350

Unit

KGM

Value($)

13972.5

Exporter Name

Shipment No. 2

Date

2024-04-06 00:00:00

HS CODE

Product Description

R-Vshrimp/512NEW-MP2.#&Fresh frozen whiteleg shrimp available in 512 New and MP2. PDTO, Size 26/30, Packing 1.8KG X 6/CTN#&VN

Destination Country

Unloading Port

QTY

2246.4

Unit

KGM

Value($)

19768.32

Exporter Name

Shipment No. 3

Date

2024-04-12 00:00:00

HS CODE

Product Description

Frozen fresh white leg shrimp. PDTO. Size: 16/20. Packing: 1.8KG/BLOCK X 6/Ctn.#&VN

Destination Country

Unloading Port

QTY

2160

Unit

KGM

Value($)

21816

Exporter Name

Shipment No. 4

Date

2024-04-12 00:00:00

HS CODE

Product Description

Frozen fresh white leg shrimp. PDTO. Size: 26/30. Packing: 1.8KG/BLOCK X 6/Ctn.#&VN

Destination Country

Unloading Port

QTY

1080

Unit

KGM

Value($)

9288

Exporter Name

Shipment No. 5

Date

2024-04-12 00:00:00

HS CODE

Product Description

Frozen fresh white leg shrimp. PDTO. Size: 16/20. Packing: 1KG X 10/Ctn.#&VN

Destination Country

Unloading Port

QTY

6000

Unit

KGM

Value($)

49800

Exporter Name

Shipment No. 6

Date

2024-04-12 00:00:00

HS CODE

Product Description

Frozen fresh white leg shrimp. PDTO. Size: 26/30. Packing: 1KG X 10/Ctn.#&VN

Destination Country

Unloading Port

QTY

7000

Unit

KGM

Value($)

49700

Exporter Name

Shipment No. 7

Date

2024-04-12 00:00:00

HS CODE

Product Description

Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 6 x 1.8kg/ctn#&VN

Destination Country

Unloading Port

QTY

8110.8

Unit

KGM

Value($)

72186.12

Exporter Name

Shipment No. 8

Date

2024-04-12 00:00:00

HS CODE

Product Description

Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 6 x 1.8kg/ctn#&VN

Destination Country

Unloading Port

QTY

2710.8

Unit

KGM

Value($)

21957.48

Exporter Name

Shipment No. 9

Date

2024-04-12 00:00:00

HS CODE

Product Description

Whiteleg shrimp with head removed and tail left on fresh frozen PTO. Packing: 6 x 1.8kg/ctn#&VN

Destination Country

Unloading Port

QTY

2689.2

Unit

KGM

Value($)

19631.16

Exporter Name

Shipment No. 10

Date

2024-04-12 00:00:00

HS CODE

Product Description

Fresh frozen headless whiteleg shrimp. Packing: 6 x 1.8kg/ctn#&VN

Destination Country

Unloading Port

QTY

4849.2

Unit

KGM

Value($)

36369

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.

Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from israel under HS code 03 via Port Nam-can-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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