Vietnam Customs Export Data of shrimp Exports to belgium under HS Code 03 via Port Cchq-top-managementuh

Live Shrimp Export data of Vietnam exports to belgium under HS Code 03 via Port Cchq-top-managementuh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 5, 2024

03061722

Frozen PD whiteleg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

18470

KGM

149884.05

Exporter Name

April 6, 2024

03061721

Frozen nobashi white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

5000

VI

13800

Exporter Name

April 6, 2024

03061721

Frozen nobashi white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

5000

VI

11800

Exporter Name

April 6, 2024

03061722

Frozen PD whiteleg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

1500

KGM

12300

Exporter Name

April 6, 2024

03061722

Frozen PD white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

800

KGM

5500

Exporter Name

April 6, 2024

03061722

Frozen PD white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

808

KGM

5252

Exporter Name

April 19, 2024

03061721

Frozen nobashi white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

9520

VI

36747.2

Exporter Name

April 19, 2024

03061721

Frozen nobashi white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

12360

VI

40046.4

Exporter Name

Shipment No. 1

Date

2024-04-05 00:00:00

HS CODE

Product Description

Frozen PD whiteleg shrimp#&VN

Destination Country

Unloading Port

QTY

18470

Unit

KGM

Value($)

149884.05

Exporter Name

Shipment No. 2

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen nobashi white leg shrimp#&VN

Destination Country

Unloading Port

QTY

5000

Unit

VI

Value($)

13800

Exporter Name

Shipment No. 3

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen nobashi white leg shrimp#&VN

Destination Country

Unloading Port

QTY

5000

Unit

VI

Value($)

11800

Exporter Name

Shipment No. 4

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen PD whiteleg shrimp#&VN

Destination Country

Unloading Port

QTY

1500

Unit

KGM

Value($)

12300

Exporter Name

Shipment No. 5

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen PD white leg shrimp#&VN

Destination Country

Unloading Port

QTY

800

Unit

KGM

Value($)

5500

Exporter Name

Shipment No. 6

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen PD white leg shrimp#&VN

Destination Country

Unloading Port

QTY

808

Unit

KGM

Value($)

5252

Exporter Name

Shipment No. 7

Date

2024-04-19 00:00:00

HS CODE

Product Description

Frozen nobashi white leg shrimp#&VN

Destination Country

Unloading Port

QTY

9520

Unit

VI

Value($)

36747.2

Exporter Name

Shipment No. 8

Date

2024-04-19 00:00:00

HS CODE

Product Description

Frozen nobashi white leg shrimp#&VN

Destination Country

Unloading Port

QTY

12360

Unit

VI

Value($)

40046.4

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Cchq-top-managementuh.

Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from belgium under HS code 03 via Port Cchq-top-managementuh.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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