Live Fish Import data of Vietnam imports from chile under HS Code 03 via Port Gia-thuy-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-10 00:00:00 |
03021400
|
Chilled whole salmon, head on, internal organs removed (Salmo Salar - raised according to normal diet), size 5-6 kg/fish | Chile | Gia Thuy Headquarters | 344.31 | KGM | 4372.737 | Importer Name |
| 2024-04-10 00:00:00 |
03021400
|
Chilled whole salmon, head on, internal organs removed (Salmo Salar - raised according to normal diet), size 6-8 kg/fish | Chile | Gia Thuy Headquarters | 549.97 | KGM | 7204.607 | Importer Name |
| 2024-04-13 00:00:00 |
03021400
|
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 5-6 kg/fish | Chile | Gia Thuy Headquarters | 689.37 | KGM | 8823.936 | Importer Name |
| 2024-04-13 00:00:00 |
03021400
|
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 6-8 kg/fish | Chile | Gia Thuy Headquarters | 1006.81 | KGM | 13591.935 | Importer Name |
| 2024-04-30 00:00:00 |
03021400
|
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 6-8 kg/fish | Chile | Gia Thuy Headquarters | 1163.36 | KGM | 15705.36 | Importer Name |
| 2024-04-30 00:00:00 |
03021400
|
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 6-8 kg/fish | Chile | Gia Thuy Headquarters | 1219.9 | KGM | 16468.65 | Importer Name |
| 2024-04-30 00:00:00 |
03021400
|
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 6-8 kg/fish | Chile | Gia Thuy Headquarters | 994.04 | KGM | 13419.54 | Importer Name |
2024-04-10 00:00:00
Chilled whole salmon, head on, internal organs removed (Salmo Salar - raised according to normal diet), size 5-6 kg/fish
344.31
KGM
4372.737
2024-04-10 00:00:00
Chilled whole salmon, head on, internal organs removed (Salmo Salar - raised according to normal diet), size 6-8 kg/fish
549.97
KGM
7204.607
2024-04-13 00:00:00
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 5-6 kg/fish
689.37
KGM
8823.936
2024-04-13 00:00:00
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 6-8 kg/fish
1006.81
KGM
13591.935
2024-04-30 00:00:00
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 6-8 kg/fish
1163.36
KGM
15705.36
2024-04-30 00:00:00
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 6-8 kg/fish
1219.9
KGM
16468.65
2024-04-30 00:00:00
Chilled whole salmon, head on, internal organs removed (Salmon Salar - raised according to normal diet), size 6-8 kg/fish
994.04
KGM
13419.54
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam fish imports from Thailand via Port Gia-thuy-headquarters.
Port Gia-thuy-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from chile under HS code 03 via Port Gia-thuy-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
