Live Fish Export data of Vietnam exports to vietnam under HS Code 03 via Port Cchq-ck-hiep-phu-portuhyes , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
03038919 |
FROZEN CUT SEA SNACK FISH #&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
30 |
KGM |
580.5 |
Exporter Name |
|
April 1, 2024 |
03038919 |
Frozen cleaned vinegar fish (10 kg/barrel), Latin name: Gymnocranius spp#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
1430 |
KGM |
4004 |
Exporter Name |
|
April 1, 2024 |
03038919 |
Frozen cleaned Nape fish (10 kg/barrel) , Latin name: Lethrinus spp#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
2190 |
KGM |
6132 |
Exporter Name |
|
April 1, 2024 |
03048990 |
Frozen vinegar fish fillet (10kg/barrel), Latin name: Gymnocranius spp#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
470 |
KGM |
3290 |
Exporter Name |
|
April 2, 2024 |
03038919 |
Frozen fish cut into pieces. Size: 50/80. PACKING: IQF, 500GRAM / PA COLOUR PRINTED BAG X 20 BAGS/CTN#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
3000 |
KGM |
9450 |
Exporter Name |
|
April 6, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). CREATE CLEAN SHAPE, REMOVE SKIN, REMOVE BONE, REMOVE RED MEAT, REMOVE SKIN, REMOVE FAT, PACKAGING: 10KG/BOX#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
26400 |
KGM |
35640 |
Exporter Name |
|
April 7, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). CREATE CLEAN SHAPE, REMOVE SKIN, REMOVE BONE, REMOVE RED MEAT, REMOVE SKIN, REMOVE FAT, PACKAGING: 10KG/BOX#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
26400 |
KGM |
35640 |
Exporter Name |
|
April 8, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). CREATE CLEAN SHAPE, REMOVE SKIN, REMOVE BONE, REMOVE RED MEAT, REMOVE SKIN, REMOVE FAT, PACKAGING: 10KG/BOX#&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
26400 |
KGM |
35376 |
Exporter Name |
|
April 11, 2024 |
03038919 |
Frozen glasseye fish. Packing: NW 350gr (W.400gr)/bag x 20 per carton. Size 150/250. Scientific name: Priacanthus macracanthus #&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
1120 |
KGM |
3528 |
Exporter Name |
|
April 11, 2024 |
03048990 |
FROZEN GROUP FILLET, Size 40/100, Packing: NW 380gr (W.420gr) x 20 per carton, Scientific name: Epniephelus areolatus, Ingredients size: 500/up gr/fish, #&VN |
VIETNAM | CCHQ CK Hiep Phu PortUhyes |
1680 |
KGM |
11575.2 |
Exporter Name |
2024-04-01 00:00:00
FROZEN CUT SEA SNACK FISH #&VN
30
KGM
580.5
2024-04-01 00:00:00
Frozen cleaned vinegar fish (10 kg/barrel), Latin name: Gymnocranius spp#&VN
1430
KGM
4004
2024-04-01 00:00:00
Frozen cleaned Nape fish (10 kg/barrel) , Latin name: Lethrinus spp#&VN
2190
KGM
6132
2024-04-01 00:00:00
Frozen vinegar fish fillet (10kg/barrel), Latin name: Gymnocranius spp#&VN
470
KGM
3290
2024-04-02 00:00:00
Frozen fish cut into pieces. Size: 50/80. PACKING: IQF, 500GRAM / PA COLOUR PRINTED BAG X 20 BAGS/CTN#&VN
3000
KGM
9450
2024-04-06 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). CREATE CLEAN SHAPE, REMOVE SKIN, REMOVE BONE, REMOVE RED MEAT, REMOVE SKIN, REMOVE FAT, PACKAGING: 10KG/BOX#&VN
26400
KGM
35640
2024-04-07 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). CREATE CLEAN SHAPE, REMOVE SKIN, REMOVE BONE, REMOVE RED MEAT, REMOVE SKIN, REMOVE FAT, PACKAGING: 10KG/BOX#&VN
26400
KGM
35640
2024-04-08 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). CREATE CLEAN SHAPE, REMOVE SKIN, REMOVE BONE, REMOVE RED MEAT, REMOVE SKIN, REMOVE FAT, PACKAGING: 10KG/BOX#&VN
26400
KGM
35376
2024-04-11 00:00:00
Frozen glasseye fish. Packing: NW 350gr (W.400gr)/bag x 20 per carton. Size 150/250. Scientific name: Priacanthus macracanthus #&VN
1120
KGM
3528
2024-04-11 00:00:00
FROZEN GROUP FILLET, Size 40/100, Packing: NW 380gr (W.420gr) x 20 per carton, Scientific name: Epniephelus areolatus, Ingredients size: 500/up gr/fish, #&VN
1680
KGM
11575.2
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam fish imports from Thailand via Port Cchq-ck-hiep-phu-portuhyes.
Port Cchq-ck-hiep-phu-portuhyes typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from vietnam under HS code 03 via Port Cchq-ck-hiep-phu-portuhyes.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
