Live Fish Export data of Vietnam exports to taiwan under HS Code 03 via Port Cat-lo-port-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 6, 2024 |
03049990 |
TC01#&Frozen minced fish meat (SURIMI)#&VN |
Taiwan | Cat Lo Port Headquarters |
24000 |
KGM |
48000 |
Exporter Name |
|
April 17, 2024 |
03049910 |
Frozen minced fish meat (SURIMI)#&VN |
Taiwan | Cat Lo Port Headquarters |
40000 |
KGM |
78000 |
Exporter Name |
2024-04-06 00:00:00
TC01#&Frozen minced fish meat (SURIMI)#&VN
24000
KGM
48000
2024-04-17 00:00:00
Frozen minced fish meat (SURIMI)#&VN
40000
KGM
78000
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam fish imports from Thailand via Port Cat-lo-port-headquarters.
Port Cat-lo-port-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from taiwan under HS code 03 via Port Cat-lo-port-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
