Live Basa-fish Export data of Vietnam exports to chile under HS Code 03 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam basa-fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 13, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35640 |
Exporter Name |
|
April 13, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35640 |
Exporter Name |
|
April 13, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35640 |
Exporter Name |
|
April 16, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35640 |
Exporter Name |
|
April 17, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35640 |
Exporter Name |
|
April 17, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35640 |
Exporter Name |
|
April 23, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35640 |
Exporter Name |
|
April 24, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35112 |
Exporter Name |
|
April 25, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35376 |
Exporter Name |
|
April 25, 2024 |
03032400 |
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN |
Chile | CCHQ CK CảSài Gòn KV I |
26400 |
KGM |
35376 |
Exporter Name |
2024-04-13 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35640
2024-04-13 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35640
2024-04-13 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35640
2024-04-16 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35640
2024-04-17 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35640
2024-04-17 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35640
2024-04-23 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35640
2024-04-24 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35112
2024-04-25 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35376
2024-04-25 00:00:00
FROZEN WHOLE PANGASIUS (BASA) FISH (PANGASIUS HYPOPHTHALMUS). REMOVE THE HEAD, REMOVE THE FINS, REMOVE THE TAIL, REMOVE THE ENDS. SIZE: 1000GRAM-UP, PACKAGING: 10KG/BIN #&VN
26400
KGM
35376
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam basa-fish imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for basa-fish products, enabling better decision-making for trade and market expansion for Vietnam basa-fish exports from chile under HS code 03 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the basa-fish market.
