Import Database of Vietnam Bags Imports from Cchq-top-managementuh Under HS Code 03

Live bags import data of Vietnam imports Data under HS code 03 from Cchq-top-managementuh, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam bags importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Cchq-top-managementuh bags trade under HS Code 03.

Vietnam

Verified Data of Vietnam Bags Imports from Cchq-top-managementuh by HS Code 03

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name
2024-04-04 00:00:00
03069239
 		Shredded lobster meat (cooked), 1 bag = 18.14 kg, Expense: 10/,11/23-10,11/25 United States of America CCHQ Top ManagementUh 18121.86 KGM 77923.998 Importer Name
2024-04-01 00:00:00
03061722
 		TH2#&Frozen headless and tailless fresh whiteleg shrimp (Size: 51/60, 1X10KGS/BAG, expiry date: March 26, 2026) Thailand CCHQ Top ManagementUh 18000 KGM 144000 Importer Name
2024-04-12 00:00:00
03061722
 		TH2#&Frozen headless and tailless fresh whiteleg shrimp (Size: 51/60, 1X10KGS/BAG, expiry date: March 26, 2026) Thailand CCHQ Top ManagementUh 18000 KGM 135000 Importer Name
2024-04-19 00:00:00
03061722
 		TH2#&Frozen headless and tailless fresh whiteleg shrimp (Size: 51/60, 1X10KGS/BAG, expiry date: April 9, 2026) Thailand CCHQ Top ManagementUh 18000 KGM 135000 Importer Name

Shipment No. 1

Date

2024-04-04 00:00:00

HS CODE

03069239

Product Description

Shredded lobster meat (cooked), 1 bag = 18.14 kg, Expense: 10/,11/23-10,11/25

Origin Country

United States of America

Unloading Port

CCHQ Top ManagementUh

QTY

18121.86

Unit

KGM

Value($)

77923.998

Importer Name

Importer Name

Shipment No. 2

Date

2024-04-01 00:00:00

HS CODE

03061722

Product Description

TH2#&Frozen headless and tailless fresh whiteleg shrimp (Size: 51/60, 1X10KGS/BAG, expiry date: March 26, 2026)

Origin Country

Thailand

Unloading Port

CCHQ Top ManagementUh

QTY

18000

Unit

KGM

Value($)

144000

Importer Name

Importer Name

Shipment No. 3

Date

2024-04-12 00:00:00

HS CODE

03061722

Product Description

TH2#&Frozen headless and tailless fresh whiteleg shrimp (Size: 51/60, 1X10KGS/BAG, expiry date: March 26, 2026)

Origin Country

Thailand

Unloading Port

CCHQ Top ManagementUh

QTY

18000

Unit

KGM

Value($)

135000

Importer Name

Importer Name

Shipment No. 4

Date

2024-04-19 00:00:00

HS CODE

03061722

Product Description

TH2#&Frozen headless and tailless fresh whiteleg shrimp (Size: 51/60, 1X10KGS/BAG, expiry date: April 9, 2026)

Origin Country

Thailand

Unloading Port

CCHQ Top ManagementUh

QTY

18000

Unit

KGM

Value($)

135000

Importer Name

Importer Name

HS Code

Origin Country

Unloading Port

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the bags trade sector.

It provides valuable insights into import trends, demand for Vietnam products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for Vietnam’s rubber imports under HS code 03 via Cchq-top-managementuh.

Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in Vietnam’s bags industry under HS code 03.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

Please select a country or provide either a description or HS Code.
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