Live Meat Import data of Vietnam imports from spain under HS Code 02091000 via Port Dinh-vu-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-25 00:00:00 |
02091000
|
Frozen pork cutting fat (not lean, not melted) - Frozen pork cutting fat. Manufacturer: LITERA MEAT SLU Packing 18 pallets. Manufacturer: February 2024. Expiration: 24 months. Litera brand | Spain | Dinh Vu Port Authority | 24903.5 | KGM | 28888.06 | Importer Name |
2024-04-25 00:00:00
Frozen pork cutting fat (not lean, not melted) - Frozen pork cutting fat. Manufacturer: LITERA MEAT SLU Packing 18 pallets. Manufacturer: February 2024. Expiration: 24 months. Litera brand
24903.5
KGM
28888.06
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02091000 for Vietnam meat imports from Thailand via Port Dinh-vu-port-authority.
Port Dinh-vu-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Vietnam meat imports from spain under HS code 02091000 via Port Dinh-vu-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
