Live Pork Export data of Vietnam exports to united-kingdom under HS Code 020329 via Port Dung-quat-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam pork exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 19, 2024 |
02032900 |
Frozen pork belly - 40 kg box#&VN |
United Kingdom | Dung Quat Port Authority |
40 |
KGM |
320 |
Exporter Name |
|
April 19, 2024 |
02032900 |
Frozen ground pork - 20kg box#&VN |
United Kingdom | Dung Quat Port Authority |
20 |
KGM |
116 |
Exporter Name |
2024-04-19 00:00:00
Frozen pork belly - 40 kg box#&VN
40
KGM
320
2024-04-19 00:00:00
Frozen ground pork - 20kg box#&VN
20
KGM
116
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020329 for Vietnam pork imports from Thailand via Port Dung-quat-port-authority.
Port Dung-quat-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pork products, enabling better decision-making for trade and market expansion for Vietnam pork exports from united-kingdom under HS code 020329 via Port Dung-quat-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pork market.
