Vietnam Customs Import Data of meat Imports from japan under HS Code 020230 via Port Tan-son-international-airportheyn-first

Live Meat Import data of Vietnam imports from japan under HS Code 020230 via Port Tan-son-international-airportheyn-first , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-17 00:00:00
02023000
Frozen boneless beef: Ribeye Roll Cap Off (BMS 12) - Manufacturer: Wagyu Master Meat Center Japan Tan Son International AirportHeyn First 8.4 KGM 1750.525812 Importer Name
2024-04-17 00:00:00
02023000
Frozen boneless beef: Tender Loin (BMS 12) - Manufacturer: Wagyu Master Meat Center Japan Tan Son International AirportHeyn First 6.8 KGM 1373.201588 Importer Name
2024-04-04 00:00:00
02023000
Frozen boneless Japanese beef tenderloin Strip loin 5th Up Grade, Manufacturer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026 Japan Tan Son International AirportHeyn First 141.3 KGM 10489.859073 Importer Name
2024-04-04 00:00:00
02023000
Frozen boneless Japanese beef tenderloin Rib Eye Roll 5th Up Grade, Manufacturer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026 Japan Tan Son International AirportHeyn First 75.2 KGM 4174.898704 Importer Name
2024-04-04 00:00:00
02023000
Frozen boneless Japanese beef rump cap 5th Up Grade, Producer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026 Japan Tan Son International AirportHeyn First 56.8 KGM 2530.038424 Importer Name
2024-04-04 00:00:00
02023000
Frozen boneless Japanese beef shoulder steak Oyster Blade 5th Grade, Manufacturer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026 Japan Tan Son International AirportHeyn First 37.4 KGM 1690.049152 Importer Name
2024-04-17 00:00:00
02023000
Frozen boneless beef: Tender Loin (BMS 12) - Manufacturer: Wagyu Master Meat Center Japan Tan Son International AirportHeyn First 10.6 KGM 1080.138092 Importer Name
2024-04-04 00:00:00
02023000
Frozen boneless Japanese beef tenderloin Tender loin 5th Up Grade, Manufacturer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026 Japan Tan Son International AirportHeyn First 8.3 KGM 675.115858 Importer Name
2024-04-17 00:00:00
02023000
Frozen boneless beef: Striploin (BMS 12) - Manufacturer: Wagyu Master Meat Center Japan Tan Son International AirportHeyn First 25.6 KGM 5334.934528 Importer Name

Shipment No. 1

Date

2024-04-17 00:00:00

HS CODE

Product Description

Frozen boneless beef: Ribeye Roll Cap Off (BMS 12) - Manufacturer: Wagyu Master Meat Center

Origin Country

Unloading Port

QTY

8.4

Unit

KGM

Value($)

1750.525812

Importer Name

Shipment No. 2

Date

2024-04-17 00:00:00

HS CODE

Product Description

Frozen boneless beef: Tender Loin (BMS 12) - Manufacturer: Wagyu Master Meat Center

Origin Country

Unloading Port

QTY

6.8

Unit

KGM

Value($)

1373.201588

Importer Name

Shipment No. 3

Date

2024-04-04 00:00:00

HS CODE

Product Description

Frozen boneless Japanese beef tenderloin Strip loin 5th Up Grade, Manufacturer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026

Origin Country

Unloading Port

QTY

141.3

Unit

KGM

Value($)

10489.859073

Importer Name

Shipment No. 4

Date

2024-04-04 00:00:00

HS CODE

Product Description

Frozen boneless Japanese beef tenderloin Rib Eye Roll 5th Up Grade, Manufacturer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026

Origin Country

Unloading Port

QTY

75.2

Unit

KGM

Value($)

4174.898704

Importer Name

Shipment No. 5

Date

2024-04-04 00:00:00

HS CODE

Product Description

Frozen boneless Japanese beef rump cap 5th Up Grade, Producer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026

Origin Country

Unloading Port

QTY

56.8

Unit

KGM

Value($)

2530.038424

Importer Name

Shipment No. 6

Date

2024-04-04 00:00:00

HS CODE

Product Description

Frozen boneless Japanese beef shoulder steak Oyster Blade 5th Grade, Manufacturer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026

Origin Country

Unloading Port

QTY

37.4

Unit

KGM

Value($)

1690.049152

Importer Name

Shipment No. 7

Date

2024-04-17 00:00:00

HS CODE

Product Description

Frozen boneless beef: Tender Loin (BMS 12) - Manufacturer: Wagyu Master Meat Center

Origin Country

Unloading Port

QTY

10.6

Unit

KGM

Value($)

1080.138092

Importer Name

Shipment No. 8

Date

2024-04-04 00:00:00

HS CODE

Product Description

Frozen boneless Japanese beef tenderloin Tender loin 5th Up Grade, Manufacturer: Kagoshima Meat Center (code KC-1), Expiry date: 03/2026

Origin Country

Unloading Port

QTY

8.3

Unit

KGM

Value($)

675.115858

Importer Name

Shipment No. 9

Date

2024-04-17 00:00:00

HS CODE

Product Description

Frozen boneless beef: Striploin (BMS 12) - Manufacturer: Wagyu Master Meat Center

Origin Country

Unloading Port

QTY

25.6

Unit

KGM

Value($)

5334.934528

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020230 for Vietnam meat imports from Thailand via Port Tan-son-international-airportheyn-first.

Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Vietnam meat imports from japan under HS code 020230 via Port Tan-son-international-airportheyn-first.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

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