Live Meat Import data of Vietnam imports from germany under HS Code 02 via Port Cchq-ck-hai-phong-port-zone-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-25 00:00:00 |
02064900
|
Frozen pork hind feet 10kg/barrel, manufacturer: Crown Meat GmbH (CODE DE-NI 10848 EG). Expiry date: 12/2025. New 100% | Germany | CCHQ CK Hai Phong Port Zone I | 27000 | KGM | 27540 | Importer Name |
| 2024-04-02 00:00:00 |
02064900
|
Frozen pig front legs (from elbow to hoof). Brand: Crown Meat. New 100%. Packed in 2700 CT (net: 27000 kg). Production: December 2023. Expiration: 24 months. | Germany | CCHQ CK Hai Phong Port Zone I | 27000 | KGM | 38610 | Importer Name |
| 2024-04-02 00:00:00 |
02064900
|
Frozen pig front legs (from elbow to hoof). Brand: Crown Meat. New 100%. Packed in 2700 CT (net: 27000 kg). Production: December 2023 -:- January 2024. Expiration: 24 months. | Germany | CCHQ CK Hai Phong Port Zone I | 27000 | KGM | 38610 | Importer Name |
| 2024-04-19 00:00:00 |
02064900
|
Frozen pig front legs (from elbow to hoof). Brand: Crown Meat. New 100%. Packed in 2700 CT (net: 27000 kg). Manufacturer: January 2024. Expiration: 24 months. | Germany | CCHQ CK Hai Phong Port Zone I | 27000 | KGM | 38610 | Importer Name |
| 2024-04-20 00:00:00 |
02091000
|
Frozen pork fat, free from lean meat and poultry fat, unprocessed, production date: February 2024, shelf life: 2 years, Westfleisch brand, 100% new | Germany | CCHQ CK Hai Phong Port Zone I | 27502 | KGM | 37677.74 | Importer Name |
| 2024-04-22 00:00:00 |
02064900
|
Pork sternum with frozen meat FROZEN PORK Sternum bones, 2700 boxes, Brand: Crown Meat, NSX: 12/2023, HSX: 12/2025, NSX: Crown Meat GmbH (Code: DE-NI 10848 EG), new product 100 % | Germany | CCHQ CK Hai Phong Port Zone I | 27000 | KGM | 41040 | Importer Name |
| 2024-04-25 00:00:00 |
02064900
|
Frozen pork hind feet 10kg/barrel, manufacturer: Crown Meat GmbH (CODE DE-NI 10848 EG). Expiry date: 12/2025. New 100% | Germany | CCHQ CK Hai Phong Port Zone I | 27000 | KGM | 27540 | Importer Name |
| 2024-04-16 00:00:00 |
02064900
|
Frozen pork hind feet - from elbow to hoof (Frozen pork hind feet) 10kg/barrel, manufacturer: Crown Meat GmbH (DE-NI CODE 10848 EG). Expiry date: DECEMBER 2025. New 100% | Germany | CCHQ CK Hai Phong Port Zone I | 27000 | KGM | 27540 | Importer Name |
| 2024-04-19 00:00:00 |
02064900
|
Frozen pig front legs (from elbow to hoof). Brand: Crown Meat. New 100%. Packed in 2700 CT (net: 27000 kg). Manufacturer: January 2024. Expiration: 24 months. | Germany | CCHQ CK Hai Phong Port Zone I | 27000 | KGM | 38610 | Importer Name |
| 2024-04-20 00:00:00 |
02091000
|
Frozen pork fat, free from lean meat and poultry fat, unprocessed, production date: February 2024, shelf life: 2 years, Westfleisch brand, 100% new | Germany | CCHQ CK Hai Phong Port Zone I | 27769 | KGM | 38043.53 | Importer Name |
2024-04-25 00:00:00
Frozen pork hind feet 10kg/barrel, manufacturer: Crown Meat GmbH (CODE DE-NI 10848 EG). Expiry date: 12/2025. New 100%
27000
KGM
27540
2024-04-02 00:00:00
Frozen pig front legs (from elbow to hoof). Brand: Crown Meat. New 100%. Packed in 2700 CT (net: 27000 kg). Production: December 2023. Expiration: 24 months.
27000
KGM
38610
2024-04-02 00:00:00
Frozen pig front legs (from elbow to hoof). Brand: Crown Meat. New 100%. Packed in 2700 CT (net: 27000 kg). Production: December 2023 -:- January 2024. Expiration: 24 months.
27000
KGM
38610
2024-04-19 00:00:00
Frozen pig front legs (from elbow to hoof). Brand: Crown Meat. New 100%. Packed in 2700 CT (net: 27000 kg). Manufacturer: January 2024. Expiration: 24 months.
27000
KGM
38610
2024-04-20 00:00:00
Frozen pork fat, free from lean meat and poultry fat, unprocessed, production date: February 2024, shelf life: 2 years, Westfleisch brand, 100% new
27502
KGM
37677.74
2024-04-22 00:00:00
Pork sternum with frozen meat FROZEN PORK Sternum bones, 2700 boxes, Brand: Crown Meat, NSX: 12/2023, HSX: 12/2025, NSX: Crown Meat GmbH (Code: DE-NI 10848 EG), new product 100 %
27000
KGM
41040
2024-04-25 00:00:00
Frozen pork hind feet 10kg/barrel, manufacturer: Crown Meat GmbH (CODE DE-NI 10848 EG). Expiry date: 12/2025. New 100%
27000
KGM
27540
2024-04-16 00:00:00
Frozen pork hind feet - from elbow to hoof (Frozen pork hind feet) 10kg/barrel, manufacturer: Crown Meat GmbH (DE-NI CODE 10848 EG). Expiry date: DECEMBER 2025. New 100%
27000
KGM
27540
2024-04-19 00:00:00
Frozen pig front legs (from elbow to hoof). Brand: Crown Meat. New 100%. Packed in 2700 CT (net: 27000 kg). Manufacturer: January 2024. Expiration: 24 months.
27000
KGM
38610
2024-04-20 00:00:00
Frozen pork fat, free from lean meat and poultry fat, unprocessed, production date: February 2024, shelf life: 2 years, Westfleisch brand, 100% new
27769
KGM
38043.53
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Vietnam meat imports from Thailand via Port Cchq-ck-hai-phong-port-zone-i.
Port Cchq-ck-hai-phong-port-zone-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Vietnam meat imports from germany under HS code 02 via Port Cchq-ck-hai-phong-port-zone-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
