Live Food Import data of Russia imports from turkey under HS Code 85 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-18 00:00:00 |
8512200009
|
LIGHTING OR VISUAL SIGNALLING DEVICES ARE NEW, SUPPLIED AS REPLACEMENT (SPARE) PARTS FOR AFTER-SALES MAINTENANCE OF MOTOR VEHICLES, ARE NOT INTENDED FOR CONTACT WITH DRINKING WATER OR FOOD PRODUCTS, NOT | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 91.7 | pcs | 1249 | Importer Name |
| 2024-04-15 00:00:00 |
8514191000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC OVEN FOR 6 TRAYS, 380V/10.8 kW, EQUIPMENT. | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 781 | pcs | 1947636.03 | Importer Name |
| 2024-04-23 00:00:00 |
8514191000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND CATERING ESTABLISHMENTS: CONVECTION OVEN, 380V/6.4KWTECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND CATERING ESTABLISHMENTS: CONVECTION OVEN, 380V/3.5KW | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 395 | pcs | 166642.53 | Importer Name |
| 2024-04-24 00:00:00 |
8514191000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC ROTARY OVEN, BREAD BAKERY, 380V/3. | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 1600 | pcs | 433125 | Importer Name |
| 2024-04-15 00:00:00 |
8516108000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 500 CUPS, 220V/1.5 kW. | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 48 | pcs | 17508.96 | Importer Name |
| 2024-04-15 00:00:00 |
8516108000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC BOILER FOR BOILING WATER FOR 500 CUPS, 220V/1.5 kW. | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 60 | pcs | 21840 | Importer Name |
| 2024-04-15 00:00:00 |
8516108000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 30 CUPS, 220V/0.8 kW. | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 35 | pcs | 14448 | Importer Name |
| 2024-04-15 00:00:00 |
8516108000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 50 CUPS, 220V/0.8 kW. | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 38 | pcs | 16128 | Importer Name |
| 2024-04-15 00:00:00 |
8516108000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 120 CUPS, 220V/0.8 kW. | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 53 | pcs | 20496 | Importer Name |
| 2024-04-15 00:00:00 |
8516108000
|
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 160 CUPS, 220V/0.8 kW. | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 6.5 | pcs | 2318.4 | Importer Name |
2024-04-18 00:00:00
LIGHTING OR VISUAL SIGNALLING DEVICES ARE NEW, SUPPLIED AS REPLACEMENT (SPARE) PARTS FOR AFTER-SALES MAINTENANCE OF MOTOR VEHICLES, ARE NOT INTENDED FOR CONTACT WITH DRINKING WATER OR FOOD PRODUCTS, NOT
91.7
pcs
1249
2024-04-15 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC OVEN FOR 6 TRAYS, 380V/10.8 kW, EQUIPMENT.
781
pcs
1947636.03
2024-04-23 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND CATERING ESTABLISHMENTS: CONVECTION OVEN, 380V/6.4KWTECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND CATERING ESTABLISHMENTS: CONVECTION OVEN, 380V/3.5KW
395
pcs
166642.53
2024-04-24 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC ROTARY OVEN, BREAD BAKERY, 380V/3.
1600
pcs
433125
2024-04-15 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 500 CUPS, 220V/1.5 kW.
48
pcs
17508.96
2024-04-15 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC BOILER FOR BOILING WATER FOR 500 CUPS, 220V/1.5 kW.
60
pcs
21840
2024-04-15 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 30 CUPS, 220V/0.8 kW.
35
pcs
14448
2024-04-15 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 50 CUPS, 220V/0.8 kW.
38
pcs
16128
2024-04-15 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 120 CUPS, 220V/0.8 kW.
53
pcs
20496
2024-04-15 00:00:00
TECHNOLOGICAL EQUIPMENT FOR THE FOOD INDUSTRY AND PUBLIC CATERING ESTABLISHMENTS: ELECTRIC SAMOVAR FOR 160 CUPS, 220V/0.8 kW.
6.5
pcs
2318.4
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 85 for Russia food imports from Thailand via Port Moscow-regional-telephone-station-customs-post.
Port Moscow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Russia food imports from turkey under HS code 85 via Port Moscow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
