Live Food Import data of Russia imports from turkey under HS Code 70 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-02 00:00:00 |
7010906109
|
FOOD AND DRINK CANS WITH A NOMINAL CAPACITY OF 0.25 L OR MORE /FOR ADULTS, NON-MILITARY USE, MASS PRODUCTION/: | TURKEY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 3 | pcs | 2132.3 | Importer Name |
2024-04-02 00:00:00
FOOD AND DRINK CANS WITH A NOMINAL CAPACITY OF 0.25 L OR MORE /FOR ADULTS, NON-MILITARY USE, MASS PRODUCTION/:
3
pcs
2132.3
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 70 for Russia food imports from Thailand via Port Moscow-regional-telephone-station-customs-post.
Port Moscow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Russia food imports from turkey under HS code 70 via Port Moscow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
