Live Food Import data of Russia imports from china under HS Code 380892 via Port Vladivostok--customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-10 00:00:00 |
3808928000
|
1. FOOD ADDITIVE NATAMYCIN (50-60%) - PRESERVATIVE E235 BASED ON NATAMYCIN, PRODUCED IN THE PROCESS OF FERMENTATION BY STREPTOMYCES NATALENSIS BACTERIA. COMPOSITION: NATAMYCIN 50-60%, LACTOSE 40-50%. USED AS A PRESERVATIVE IN FOOD | CHINA | VLADIVOSTOK CUSTOMS POST | 2309.58 | KG | 433020 | Importer Name |
| 2024-04-10 00:00:00 |
3808928000
|
FOOD ADDITIVES FOR USE IN THE FOOD INDUSTRY, DO NOT CONTAIN GMOs, IS NOT A PHARMACEUTICAL SUBSTANCE, NOT A WASTE, NOT FOR VETERINARY USE, DO NOT CONTAIN RADIOACTIVE SUBSTANCES: NATAMYCIN 95% (E235). FOR SALE ONLY IN THE TERRITORY OF | CHINA | VLADIVOSTOK CUSTOMS POST | 1000 | KG | 471000 | Importer Name |
| 2024-04-16 00:00:00 |
3808928000
|
THE GOODS HAVE ARRIVED IN THE COLLECTED CTC HALU2029133, THE CTC HAS BEEN DISSOLVED: FOOD ADDITIVE: EKANTA NISIN S, PRESERVATIVE NISIN E234 WITH THE MARKING "EKANTA NISIN S", NISIN IS RESISTANT TO THE EFFECTS OF HIGH TEMPERATURES AND ACIDIC ENVIRONMENTS. | CHINA | VLADIVOSTOK CUSTOMS POST | 500 | KG | 72500 | Importer Name |
| 2024-04-17 00:00:00 |
3808928000
|
THE GOODS HAVE ARRIVED IN THE COLLECTED CTC HALU2029133, THE CTC HAS BEEN DISSOLVED: COMPLEX FOOD ADDITIVE EKANTA NATAMYCIN BASED ON NATAMYCIN (E235) WITH THE MARKING EKANTA NATAMYCIN 4%, COMPOSITION: NATAMYCIN AND LACTOSE, THE ACTIVE INGREDIENT OF WHICH | CHINA | VLADIVOSTOK CUSTOMS POST | 400 | KG | 38400 | Importer Name |
2024-04-10 00:00:00
1. FOOD ADDITIVE NATAMYCIN (50-60%) - PRESERVATIVE E235 BASED ON NATAMYCIN, PRODUCED IN THE PROCESS OF FERMENTATION BY STREPTOMYCES NATALENSIS BACTERIA. COMPOSITION: NATAMYCIN 50-60%, LACTOSE 40-50%. USED AS A PRESERVATIVE IN FOOD
2309.58
KG
433020
2024-04-10 00:00:00
FOOD ADDITIVES FOR USE IN THE FOOD INDUSTRY, DO NOT CONTAIN GMOs, IS NOT A PHARMACEUTICAL SUBSTANCE, NOT A WASTE, NOT FOR VETERINARY USE, DO NOT CONTAIN RADIOACTIVE SUBSTANCES: NATAMYCIN 95% (E235). FOR SALE ONLY IN THE TERRITORY OF
1000
KG
471000
2024-04-16 00:00:00
THE GOODS HAVE ARRIVED IN THE COLLECTED CTC HALU2029133, THE CTC HAS BEEN DISSOLVED: FOOD ADDITIVE: EKANTA NISIN S, PRESERVATIVE NISIN E234 WITH THE MARKING "EKANTA NISIN S", NISIN IS RESISTANT TO THE EFFECTS OF HIGH TEMPERATURES AND ACIDIC ENVIRONMENTS.
500
KG
72500
2024-04-17 00:00:00
THE GOODS HAVE ARRIVED IN THE COLLECTED CTC HALU2029133, THE CTC HAS BEEN DISSOLVED: COMPLEX FOOD ADDITIVE EKANTA NATAMYCIN BASED ON NATAMYCIN (E235) WITH THE MARKING EKANTA NATAMYCIN 4%, COMPOSITION: NATAMYCIN AND LACTOSE, THE ACTIVE INGREDIENT OF WHICH
400
KG
38400
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 380892 for Russia food imports from Thailand via Port Vladivostok--customs-post.
Port Vladivostok--customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Russia food imports from china under HS code 380892 via Port Vladivostok--customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
