Live Wine Import data of Russia imports from portugal under HS Code 220410 via Port Specialized-excise-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia wine importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-19 00:00:00 |
2204109301
|
EXTRA BRUT WHITE SPARKLING WINE CASA DE SANTAR VINHA DOS AMORES BLANC DE NOIRS, WITH PROTECTED DESIGNATION OF ORIGIN, REGION DAO, CATEGORY DOC, GRAPE, HIGH-QUALITY, IN BOTTLES WITH "G" | PORTUGAL | SPECIALIZED EXCISE CUSTOMS POST | 391.2 | L | 3230.4 | Importer Name |
| 2024-04-04 00:00:00 |
2204109301
|
SAMPLES AND SAMPLES FOR CONFORMITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, BRUT WHITE, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12.5% ​​VOL, ORIGINAL BAGA BAIRRADA, 2 BOXES (PART) X | PORTUGAL | SPECIALIZED EXCISE CUSTOMS POST | 1.57 | L | 4.81 | Importer Name |
| 2024-04-03 00:00:00 |
2204109401
|
GATAO 2022 "GATAO" NATURAL HIGH-QUALITY SPARKLING WHITE SEMI-DRY GRAPE WINE, ALCOHOL 12%VOL., SUGAR. 35 G/L, 336 BOXES OF 6 BOTTLES. CAP. 0.75 L. TOTAL: 1008 BOTTLES. | PORTUGAL | SPECIALIZED EXCISE CUSTOMS POST | 1532.16 | L | 2570.4 | Importer Name |
| 2024-04-04 00:00:00 |
2204109401
|
SAMPLES AND SAMPLES FOR CONDUCTING CONFORMITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, BRUT WHITE, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12% VOL, FLUTT BLANC DE NOIR (FLUTT BLANC DE NOIR), 2 BOXES (PART) X 1 BOTTLE X | PORTUGAL | SPECIALIZED EXCISE CUSTOMS POST | 1.57 | L | 3.07 | Importer Name |
| 2024-04-04 00:00:00 |
2204109401
|
SAMPLES AND SAMPLES FOR CONFORMITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, WHITE BRUT, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12% VOL, FLUTT, 2 BOTTLES (PART) X 1 BOTTLE X 0.75 L. TOTAL: 1 BOTTLE. | PORTUGAL | SPECIALIZED EXCISE CUSTOMS POST | 1.57 | L | 3.07 | Importer Name |
| 2024-04-04 00:00:00 |
2204109401
|
SAMPLES AND SAMPLES FOR CONDUCTING CONFORMITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, BRUT PINK, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12% VOL, FLUTT (FLUTT ROSE), 2 BOXES (PART) X 1 BOTTLE X 0.75 L. TOTAL: 1 BOTTLE | PORTUGAL | SPECIALIZED EXCISE CUSTOMS POST | 1.57 | L | 3.07 | Importer Name |
| 2024-04-04 00:00:00 |
2204109401
|
SAMPLES AND SAMPLES FOR CONDEMNITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, BRUT WHITE, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12% VOL, POSITIVO (POSITIVE), 2 BOXES (PART) X 1 BOTTLE X 0.75 L. TOTAL: 1 BOTTLE | PORTUGAL | SPECIALIZED EXCISE CUSTOMS POST | 1.57 | L | 2.78 | Importer Name |
| 2024-04-10 00:00:00 |
2204109801
|
BRUT PINK SPARKLING WINE, IN 0.75L VESSELS, WITH AN ACTUAL ALCOHOL CONCENTRATION OF 12.5 VOL.%. IMPORTED AS SAMPLES AND SAMPLES FOR CONDEMNITY ASSESSMENT WORK. | PORTUGAL | SPECIALIZED EXCISE CUSTOMS POST | 5.6 | L | 34.57 | Importer Name |
2024-04-19 00:00:00
EXTRA BRUT WHITE SPARKLING WINE CASA DE SANTAR VINHA DOS AMORES BLANC DE NOIRS, WITH PROTECTED DESIGNATION OF ORIGIN, REGION DAO, CATEGORY DOC, GRAPE, HIGH-QUALITY, IN BOTTLES WITH "G"
391.2
L
3230.4
2024-04-04 00:00:00
SAMPLES AND SAMPLES FOR CONFORMITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, BRUT WHITE, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12.5% ​​VOL, ORIGINAL BAGA BAIRRADA, 2 BOXES (PART) X
1.57
L
4.81
2024-04-03 00:00:00
GATAO 2022 "GATAO" NATURAL HIGH-QUALITY SPARKLING WHITE SEMI-DRY GRAPE WINE, ALCOHOL 12%VOL., SUGAR. 35 G/L, 336 BOXES OF 6 BOTTLES. CAP. 0.75 L. TOTAL: 1008 BOTTLES.
1532.16
L
2570.4
2024-04-04 00:00:00
SAMPLES AND SAMPLES FOR CONDUCTING CONFORMITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, BRUT WHITE, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12% VOL, FLUTT BLANC DE NOIR (FLUTT BLANC DE NOIR), 2 BOXES (PART) X 1 BOTTLE X
1.57
L
3.07
2024-04-04 00:00:00
SAMPLES AND SAMPLES FOR CONFORMITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, WHITE BRUT, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12% VOL, FLUTT, 2 BOTTLES (PART) X 1 BOTTLE X 0.75 L. TOTAL: 1 BOTTLE.
1.57
L
3.07
2024-04-04 00:00:00
SAMPLES AND SAMPLES FOR CONDUCTING CONFORMITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, BRUT PINK, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12% VOL, FLUTT (FLUTT ROSE), 2 BOXES (PART) X 1 BOTTLE X 0.75 L. TOTAL: 1 BOTTLE
1.57
L
3.07
2024-04-04 00:00:00
SAMPLES AND SAMPLES FOR CONDEMNITY ASSESSMENT WORK (RESEARCH AND TESTING). SPARKLING WINE, NATURAL, BRUT WHITE, SUGAR <= 15 G/L, ETHYL ALCOHOL VOLUME 12% VOL, POSITIVO (POSITIVE), 2 BOXES (PART) X 1 BOTTLE X 0.75 L. TOTAL: 1 BOTTLE
1.57
L
2.78
2024-04-10 00:00:00
BRUT PINK SPARKLING WINE, IN 0.75L VESSELS, WITH AN ACTUAL ALCOHOL CONCENTRATION OF 12.5 VOL.%. IMPORTED AS SAMPLES AND SAMPLES FOR CONDEMNITY ASSESSMENT WORK.
5.6
L
34.57
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 220410 for Russia wine imports from Thailand via Port Specialized-excise-customs-post.
Port Specialized-excise-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wine products, enabling better decision-making for trade and market expansion for Russia wine imports from portugal under HS code 220410 via Port Specialized-excise-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wine market.
