Russia Customs Import Data of dry-ginger Imports from republic-of-korea under HS Code 210610 via Port Vladivostok--customs-post

Live Dry-ginger Import data of Russia imports from republic-of-korea under HS Code 210610 via Port Vladivostok--customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia dry-ginger importers data

Date

HS Code

Product Description

Origin Country

Customs

QTY.

Unit

Value($)

Importer Name

2024-04-06 00:00:00
2106108000
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND AN EMULSIFIER (SORBITOL), REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST 15120 KG 49896 Importer Name
2024-04-17 00:00:00
2106108000
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCIL, BLACK PEPPER, GINGER) AND EM REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST 13440 KG 43814.4 Importer Name
2024-04-22 00:00:00
2106108000
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES, INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI", CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCIL, BLACK PEPPER, GINGER) AND EM REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST 15120 KG 48686.4 Importer Name
2024-04-28 00:00:00
2106108000
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCI, BLACK PEPPER, GINGER) AND EMU REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST 18480 KG 59822.4 Importer Name

Shipment No. 1

Date

2024-04-06 00:00:00

HS CODE

Product Description

FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND AN EMULSIFIER (SORBITOL),

Origin Country

Customs

QTY

15120

Unit

KG

Weight

49896

Importer Name

Shipment No. 2

Date

2024-04-17 00:00:00

HS CODE

Product Description

FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCIL, BLACK PEPPER, GINGER) AND EM

Origin Country

Customs

QTY

13440

Unit

KG

Weight

43814.4

Importer Name

Shipment No. 3

Date

2024-04-22 00:00:00

HS CODE

Product Description

FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES, INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI", CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCIL, BLACK PEPPER, GINGER) AND EM

Origin Country

Customs

QTY

15120

Unit

KG

Weight

48686.4

Importer Name

Shipment No. 4

Date

2024-04-28 00:00:00

HS CODE

Product Description

FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCI, BLACK PEPPER, GINGER) AND EMU

Origin Country

Customs

QTY

18480

Unit

KG

Weight

59822.4

Importer Name

FAQs With Answers

Please select a country or provide either a description or HS Code.
Are you ready to skyrocket your profits? Contact us.