Live Black-pepper Import data of Russia imports from republic-of-korea under HS Code 210610 via Port Vladivostok--customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia black-pepper importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-06 00:00:00 |
2106108000
|
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND AN EMULSIFIER (SORBITOL), | REPUBLIC OF KOREA | VLADIVOSTOK CUSTOMS POST | 15120 | KG | 49896 | Importer Name |
| 2024-04-17 00:00:00 |
2106108000
|
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCIL, BLACK PEPPER, GINGER) AND EM | REPUBLIC OF KOREA | VLADIVOSTOK CUSTOMS POST | 13440 | KG | 43814.4 | Importer Name |
| 2024-04-22 00:00:00 |
2106108000
|
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES, INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI", CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCIL, BLACK PEPPER, GINGER) AND EM | REPUBLIC OF KOREA | VLADIVOSTOK CUSTOMS POST | 15120 | KG | 48686.4 | Importer Name |
| 2024-04-28 00:00:00 |
2106108000
|
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCI, BLACK PEPPER, GINGER) AND EMU | REPUBLIC OF KOREA | VLADIVOSTOK CUSTOMS POST | 18480 | KG | 59822.4 | Importer Name |
2024-04-06 00:00:00
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND AN EMULSIFIER (SORBITOL),
15120
KG
49896
2024-04-17 00:00:00
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCIL, BLACK PEPPER, GINGER) AND EM
13440
KG
43814.4
2024-04-22 00:00:00
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES, INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI", CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCIL, BLACK PEPPER, GINGER) AND EM
15120
KG
48686.4
2024-04-28 00:00:00
FLAVOR ADDITIVE FOR MAKING SEASONING FROM DRIED VEGETABLES. INTENDED TO GIVE A RICH FLAVOR TO INSTANT NOODLES "DOSHIRAK", "DOSHIRAK KVISTI". CONSISTS OF SEASONINGS (DRY SOY SAUCE), SPICES (GARCI, BLACK PEPPER, GINGER) AND EMU
18480
KG
59822.4
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 210610 for Russia black-pepper imports from Thailand via Port Vladivostok--customs-post.
Port Vladivostok--customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for black-pepper products, enabling better decision-making for trade and market expansion for Russia black-pepper imports from republic-of-korea under HS code 210610 via Port Vladivostok--customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the black-pepper market.
