Live Coffee Export data of Russia exports to south-ossetia under HS Code 21 via Port Sibirsky-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia coffee exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 15, 2024 |
2101129201
|
FINISHED PRODUCTS BASED ON COFFEE EXTRACTS, ESSENCES OR CONCENTRATES IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG: TORABIKA 3IN1. |
SOUTH OSSETIA | SIBIRSKY CUSTOMS POST |
415.38 |
Kilogram |
9600 |
Exporter Name |
|
April 18, 2024 |
2101129201
|
FINISHED PRODUCTS BASED ON COFFEE EXTRACTS, ESSENCES OR CONCENTRATES IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG: |
SOUTH OSSETIA | SIBIRSKY CUSTOMS POST |
48.5 |
Kilogram |
2000 |
Exporter Name |
|
April 18, 2024 |
2101129201
|
FINISHED PRODUCTS BASED ON COFFEE EXTRACTS, ESSENCES OR CONCENTRATES IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG: |
SOUTH OSSETIA | SIBIRSKY CUSTOMS POST |
48.5 |
Kilogram |
2000 |
Exporter Name |
|
April 24, 2024 |
2101129201
|
FINISHED PRODUCTS BASED ON EXTRACTS, ESSENCES OR CONCENTRATES OF COFFEE IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG: COFFEE DRINK 3IN1 BRIDGE WITH CARAMEL 20G ART: DNO-995 - 100 PIECES COFFEE DRINK 3IN1 BRIDGE WITH HAZELNUT 20G ART: DNO-996 - |
SOUTH OSSETIA | SIBIRSKY CUSTOMS POST |
38 |
Kilogram |
14931 |
Exporter Name |
|
April 25, 2024 |
2101129201
|
FINISHED PRODUCTS BASED ON EXTRACTS, ESSENCES OR CONCENTRATES OF COFFEE IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG: RCHK CAPPUCCINO COFFEE ARABICA 1KG SANTA-FE (WITH NLVK), (90909059) ART: ABSENT - 4 KG |
SOUTH OSSETIA | SIBIRSKY CUSTOMS POST |
4 |
Kilogram |
4324.84 |
Exporter Name |
2024-04-15 00:00:00
FINISHED PRODUCTS BASED ON COFFEE EXTRACTS, ESSENCES OR CONCENTRATES IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG: TORABIKA 3IN1.
415.38
Kilogram
9600
2024-04-18 00:00:00
FINISHED PRODUCTS BASED ON COFFEE EXTRACTS, ESSENCES OR CONCENTRATES IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG:
48.5
Kilogram
2000
2024-04-18 00:00:00
FINISHED PRODUCTS BASED ON COFFEE EXTRACTS, ESSENCES OR CONCENTRATES IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG:
48.5
Kilogram
2000
2024-04-24 00:00:00
FINISHED PRODUCTS BASED ON EXTRACTS, ESSENCES OR CONCENTRATES OF COFFEE IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG: COFFEE DRINK 3IN1 BRIDGE WITH CARAMEL 20G ART: DNO-995 - 100 PIECES COFFEE DRINK 3IN1 BRIDGE WITH HAZELNUT 20G ART: DNO-996 -
38
Kilogram
14931
2024-04-25 00:00:00
FINISHED PRODUCTS BASED ON EXTRACTS, ESSENCES OR CONCENTRATES OF COFFEE IN PRIMARY PACKAGING WITH A NET WEIGHT OF NOT MORE THAN 3 KG: RCHK CAPPUCCINO COFFEE ARABICA 1KG SANTA-FE (WITH NLVK), (90909059) ART: ABSENT - 4 KG
4
Kilogram
4324.84
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Russia coffee imports from Thailand via Port Sibirsky-customs-post.
Port Sibirsky-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for coffee products, enabling better decision-making for trade and market expansion for Russia coffee exports from south-ossetia under HS code 21 via Port Sibirsky-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the coffee market.
