Live Sugar Import data of Russia imports from germany under HS Code 2007993909 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-04 00:00:00 |
2007993909
|
FRUIT AND BERRY JELLIES, PASTES WITH SUGAR CONTENT 37% BY WAY, HEAT-PROCESSED, WITHOUT ALCOHOL CONTENT, NOT IN AEROSOLS: INGREDIENTS - FRUITS OR NUTS (ROASTED PISTACHIOS 30%), SUGAR, SOYBEAN OIL, ROASTED SOYBEAN FLOUR, DRY WHEY, EMULSIFIER SOY LECITHIN, | GERMANY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 5235 | KG | 75529.83 | Importer Name |
| 2024-04-09 00:00:00 |
2007993909
|
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT: | GERMANY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 20325 | KG | 14400 | Importer Name |
| 2024-04-29 00:00:00 |
2007993909
|
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT: | GERMANY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 17655.6 | KG | 12672 | Importer Name |
| 2024-04-30 00:00:00 |
2007993909
|
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT: | GERMANY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 17713.2 | KG | 12672 | Importer Name |
| 2024-04-30 00:00:00 |
2007993909
|
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT: | GERMANY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 19310.4 | KG | 13824 | Importer Name |
2024-04-04 00:00:00
FRUIT AND BERRY JELLIES, PASTES WITH SUGAR CONTENT 37% BY WAY, HEAT-PROCESSED, WITHOUT ALCOHOL CONTENT, NOT IN AEROSOLS: INGREDIENTS - FRUITS OR NUTS (ROASTED PISTACHIOS 30%), SUGAR, SOYBEAN OIL, ROASTED SOYBEAN FLOUR, DRY WHEY, EMULSIFIER SOY LECITHIN,
5235
KG
75529.83
2024-04-09 00:00:00
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT:
20325
KG
14400
2024-04-29 00:00:00
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT:
17655.6
KG
12672
2024-04-30 00:00:00
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT:
17713.2
KG
12672
2024-04-30 00:00:00
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT:
19310.4
KG
13824
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 2007993909 for Russia sugar imports from Thailand via Port Moscow-regional-telephone-station-customs-post.
Port Moscow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Russia sugar imports from germany under HS code 2007993909 via Port Moscow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
