Live Frozen-fruit Import data of Russia imports from italy under HS Code 200799 via Port Moscow-regional-telephone-station--customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia frozen-fruit importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-22 00:00:00 |
2007993100
|
FRUIT AND BERRY JELLIES FROM CHERRY AND SWEET CHERRY WITH SUGAR CONTENT 37% W/W, HEAT-PROCESSED, WITHOUT SUGAR CONTENT, NOT IN AEROSOLS: COMPOSITION - FROZEN CHERRY 63%, SUGAR, GLUCOSE SYRUP, CONCENTRATED CHERRY JUICE, ACIDITY REGULATOR CITRIC ACID, | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 52 | KG | 704.1 | Importer Name |
| 2024-04-22 00:00:00 |
2007993300
|
FRUIT AND BERRY JELLY FROM STRAWBERRY (STRAWBERRY) WITH SUGAR CONTENT 37% W/W, SUBJECT TO HEAT TREATMENT, WITHOUT ALCOHOL CONTENT, NOT IN AEROSOLS: COMPOSITION - SUGAR, FROZEN STRAWBERRY 20%, GLUCOSE SYRUP, CITRIC ACID, WATER, STRAWBERRY CONCENTRATED JUIC | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 32 | KG | 339.6 | Importer Name |
| 2024-04-22 00:00:00 |
2007993500
|
FRUIT AND BERRY JELLIES FROM RASPBERRY WITH SUGAR CONTENT 37% W/W, SUBJECT TO HEAT PROCESSING, WITHOUT ALCOHOL CONTENT, NOT IN AEROSOLS: COMPOSITION - SUGAR, GLUCOSE SYRUP, WATER, FROZEN RASPBERRY PUREE 10-15%, CITRIC ACID, MALIC ACID, THICKENERS AGAR-AGA | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 75.6 | KG | 1244.3 | Importer Name |
| 2024-04-10 00:00:00 |
2007993500
|
FRUIT AND BERRY PASTES FROM RASPBERRY WITH SUGAR, 37 WT%, SUBJECT TO HEAT TREATMENT, WITHOUT ALCOHOL CONTENT, NOT IN AEROSOLS. CONTENTS: RASPBERRY, SUGAR, GLUCOSE SYRUP, ACIDITY REGULATOR CITRIC ACID, FLAVORINGS, COLOURINGS, THICKENER PECTIN, SAFFLOWER EX | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 32 | KG | 213.12 | Importer Name |
| 2024-04-09 00:00:00 |
2007993909
|
FRUIT AND BERRY JELLIES WITH MORE THAN 30% SUGAR, HEAT-PROCESSED, WITHOUT ALCOHOL, NOT IN AEROSOLS: INGREDIENTS - FRUITS OR NUTS (PEAR (85%)), VEGETABLE OILS, SUGAR 37%, HAZELNUT -10%, SKIMMED MILK DRY, WHEY DRY, | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 216.5 | KG | 1031.15 | Importer Name |
| 2024-04-10 00:00:00 |
2007993909
|
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT, FOR USE IN FOOD PURPOSES. | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 6.84 | KG | 72.27 | Importer Name |
| 2024-04-22 00:00:00 |
2007993909
|
FRUIT AND BERRY JELLIES WITH 37% SUGAR, HEAT-PROCESSED, ALCOHOL-FREE, NOT IN AEROSOLS: INGREDIENTS - FRUITS OR NUTS (FROZEN FIGS 30%, FROZEN PINEAPPLES 34.3%, CONCENTRATED PINEAPPLE JUICE 10.3%, FROZEN PEARS 18%, CONCENTRATED PEAR JUICE 15%, FROZEN MELON. | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 115.2 | KG | 1312.92 | Importer Name |
| 2024-04-10 00:00:00 |
2007993909
|
FRUIT AND BERRY PASTES, JELLY WITH 37% SUGAR, HEAT-TREATMENTED, ALCOHOL-FREE. USED FOR CONFECTIONERY AND ICE-CREAM PRODUCTION: INGREDIENTS - FRUITS (PUREE/CONCENTRATED PASSION FRUIT JUICE (40%), PINEAPPLE PULP, WATERMELON JUICE, POMEGRANATE JUICE 13.8%, M | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 123 | KG | 798.53 | Importer Name |
| 2024-04-16 00:00:00 |
2007999702
|
FRUIT PUREE OBTAINED BY HEAT TREATMENT, WITHOUT SUGAR, IN DRUMS WITH A NET WEIGHT OF 40 KG OR MORE. WITHOUT ETHYL ALCOHOL AND GMO, USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF JUICES AND DRINKS.: | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 3200 | KG | 2880 | Importer Name |
| 2024-04-16 00:00:00 |
2007999702
|
FRUIT PUREE OBTAINED BY HEAT TREATMENT, WITHOUT SUGAR CONTENT, IN DRUMS WITH A NET WEIGHT OF 40 KG OR MORE. WITHOUT ETHYL ALCOHOL AND GMO CONTENT, USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF JUICES AND DRINKS.: | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 2520 | KG | 1890 | Importer Name |
2024-04-22 00:00:00
FRUIT AND BERRY JELLIES FROM CHERRY AND SWEET CHERRY WITH SUGAR CONTENT 37% W/W, HEAT-PROCESSED, WITHOUT SUGAR CONTENT, NOT IN AEROSOLS: COMPOSITION - FROZEN CHERRY 63%, SUGAR, GLUCOSE SYRUP, CONCENTRATED CHERRY JUICE, ACIDITY REGULATOR CITRIC ACID,
52
KG
704.1
2024-04-22 00:00:00
FRUIT AND BERRY JELLY FROM STRAWBERRY (STRAWBERRY) WITH SUGAR CONTENT 37% W/W, SUBJECT TO HEAT TREATMENT, WITHOUT ALCOHOL CONTENT, NOT IN AEROSOLS: COMPOSITION - SUGAR, FROZEN STRAWBERRY 20%, GLUCOSE SYRUP, CITRIC ACID, WATER, STRAWBERRY CONCENTRATED JUIC
32
KG
339.6
2024-04-22 00:00:00
FRUIT AND BERRY JELLIES FROM RASPBERRY WITH SUGAR CONTENT 37% W/W, SUBJECT TO HEAT PROCESSING, WITHOUT ALCOHOL CONTENT, NOT IN AEROSOLS: COMPOSITION - SUGAR, GLUCOSE SYRUP, WATER, FROZEN RASPBERRY PUREE 10-15%, CITRIC ACID, MALIC ACID, THICKENERS AGAR-AGA
75.6
KG
1244.3
2024-04-10 00:00:00
FRUIT AND BERRY PASTES FROM RASPBERRY WITH SUGAR, 37 WT%, SUBJECT TO HEAT TREATMENT, WITHOUT ALCOHOL CONTENT, NOT IN AEROSOLS. CONTENTS: RASPBERRY, SUGAR, GLUCOSE SYRUP, ACIDITY REGULATOR CITRIC ACID, FLAVORINGS, COLOURINGS, THICKENER PECTIN, SAFFLOWER EX
32
KG
213.12
2024-04-09 00:00:00
FRUIT AND BERRY JELLIES WITH MORE THAN 30% SUGAR, HEAT-PROCESSED, WITHOUT ALCOHOL, NOT IN AEROSOLS: INGREDIENTS - FRUITS OR NUTS (PEAR (85%)), VEGETABLE OILS, SUGAR 37%, HAZELNUT -10%, SKIMMED MILK DRY, WHEY DRY,
216.5
KG
1031.15
2024-04-10 00:00:00
FRUIT AND BERRY JAMS, JELLIES, MARMALADES, PUREES, PASTES WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, SUBJECT TO HEAT TREATMENT, FOR USE IN FOOD PURPOSES.
6.84
KG
72.27
2024-04-22 00:00:00
FRUIT AND BERRY JELLIES WITH 37% SUGAR, HEAT-PROCESSED, ALCOHOL-FREE, NOT IN AEROSOLS: INGREDIENTS - FRUITS OR NUTS (FROZEN FIGS 30%, FROZEN PINEAPPLES 34.3%, CONCENTRATED PINEAPPLE JUICE 10.3%, FROZEN PEARS 18%, CONCENTRATED PEAR JUICE 15%, FROZEN MELON.
115.2
KG
1312.92
2024-04-10 00:00:00
FRUIT AND BERRY PASTES, JELLY WITH 37% SUGAR, HEAT-TREATMENTED, ALCOHOL-FREE. USED FOR CONFECTIONERY AND ICE-CREAM PRODUCTION: INGREDIENTS - FRUITS (PUREE/CONCENTRATED PASSION FRUIT JUICE (40%), PINEAPPLE PULP, WATERMELON JUICE, POMEGRANATE JUICE 13.8%, M
123
KG
798.53
2024-04-16 00:00:00
FRUIT PUREE OBTAINED BY HEAT TREATMENT, WITHOUT SUGAR, IN DRUMS WITH A NET WEIGHT OF 40 KG OR MORE. WITHOUT ETHYL ALCOHOL AND GMO, USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF JUICES AND DRINKS.:
3200
KG
2880
2024-04-16 00:00:00
FRUIT PUREE OBTAINED BY HEAT TREATMENT, WITHOUT SUGAR CONTENT, IN DRUMS WITH A NET WEIGHT OF 40 KG OR MORE. WITHOUT ETHYL ALCOHOL AND GMO CONTENT, USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF JUICES AND DRINKS.:
2520
KG
1890
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 200799 for Russia frozen-fruit imports from Thailand via Port Moscow-regional-telephone-station--customs-post.
Port Moscow-regional-telephone-station--customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for frozen-fruit products, enabling better decision-making for trade and market expansion for Russia frozen-fruit imports from italy under HS code 200799 via Port Moscow-regional-telephone-station--customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the frozen-fruit market.
