Live Sugar Import data of Russia imports from italy under HS Code 200600 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 |
2006003100
|
CANDIDATE CHERRY FRUITS, WITH SUGAR CONTENT 19% BY WAY, WITHOUT ETHYL ALCOHOL CONTENT. COMPOSITION: WHOLE CHERRY, SUGAR, WATER, CITRIC ACID, FLAVORING, COLORING, PRESERVATIVE. USED IN CONFECTIONERY INDUSTRY FOR DECORATION OF CONFECTIONERY, DESSERTS AND IC | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 12058.2 | KG | 36905.4 | Importer Name |
| 2024-04-12 00:00:00 |
2006003100
|
CHERRY PRESERVED WITH SUGAR, WITH A SUGAR CONTENT OF MORE THAN 13 WT.%. | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 50 | KG | 302.5 | Importer Name |
| 2024-04-08 00:00:00 |
2006003100
|
CANDLED CHERRY FRUITS, WITH SUGAR CONTENT 19% WT, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - CHERRY (49%), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, CONCENTRATED BLACK CHERRY JUICE (5%), ACIDITY REGULATOR CITRIC ACID, COLORING, FLAVORINGS, PRESERVATIVE | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 345.6 | KG | 1356 | Importer Name |
| 2024-04-24 00:00:00 |
2006003100
|
CANDLED CHERRY FRUITS, WITH SUGAR CONTENT 19% BY WAY, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - WHOLE CHERRY, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR CITRIC ACID, PRESERVATIVE, SUCROSE, CONCENTRATED CHERRY JUICE (5%), COLORING, FLAVORING | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 150 | KG | 669 | Importer Name |
| 2024-04-12 00:00:00 |
2006003800
|
FRUITS AND OTHER PARTS OF PLANTS PRESERVED WITH SUGAR, WITH A SUGAR CONTENT OF MORE THAN 13 WT.%. | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 682 | KG | 5542.4 | Importer Name |
| 2024-04-08 00:00:00 |
2006003800
|
FRUITS, CUT INTO CUTTINGS, WHOLE, PRESERVED WITH SUGAR, WITH SUGAR CONTENT 19% W/W, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - FRUITS (ORANGE PEELS (49%), PEARS (49%), LEMON PEELS (49%), TANGERINE (49%)), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 8309.4 | KG | 21748.5 | Importer Name |
| 2024-04-24 00:00:00 |
2006003800
|
FRUITS, CUT INTO CUBES, WHOLE, PRESERVED WITH SUGAR, WITH SUGAR CONTENT 19% WT, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - FRUITS (ORANGE PEELD (49%), TANGARIN (49%), PUMPKIN (31%), ORANGE ZEST (21%)), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, LIM | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 10200 | KG | 26754 | Importer Name |
| 2024-04-22 00:00:00 |
2006003800
|
SLICED FRUITS, PRESERVED WITH SUGAR, WITH 19% MW SUGAR CONTENT, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - FRUITS (ORANGE (49%)), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, CITRIC ACID, PRESERVATIVE POTASSIUM SORBATE, USED FOR CONFECTIONERY PRODUCTION AND | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 1440 | KG | 7447.68 | Importer Name |
2024-04-01 00:00:00
CANDIDATE CHERRY FRUITS, WITH SUGAR CONTENT 19% BY WAY, WITHOUT ETHYL ALCOHOL CONTENT. COMPOSITION: WHOLE CHERRY, SUGAR, WATER, CITRIC ACID, FLAVORING, COLORING, PRESERVATIVE. USED IN CONFECTIONERY INDUSTRY FOR DECORATION OF CONFECTIONERY, DESSERTS AND IC
12058.2
KG
36905.4
2024-04-12 00:00:00
CHERRY PRESERVED WITH SUGAR, WITH A SUGAR CONTENT OF MORE THAN 13 WT.%.
50
KG
302.5
2024-04-08 00:00:00
CANDLED CHERRY FRUITS, WITH SUGAR CONTENT 19% WT, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - CHERRY (49%), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, CONCENTRATED BLACK CHERRY JUICE (5%), ACIDITY REGULATOR CITRIC ACID, COLORING, FLAVORINGS, PRESERVATIVE
345.6
KG
1356
2024-04-24 00:00:00
CANDLED CHERRY FRUITS, WITH SUGAR CONTENT 19% BY WAY, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - WHOLE CHERRY, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR CITRIC ACID, PRESERVATIVE, SUCROSE, CONCENTRATED CHERRY JUICE (5%), COLORING, FLAVORING
150
KG
669
2024-04-12 00:00:00
FRUITS AND OTHER PARTS OF PLANTS PRESERVED WITH SUGAR, WITH A SUGAR CONTENT OF MORE THAN 13 WT.%.
682
KG
5542.4
2024-04-08 00:00:00
FRUITS, CUT INTO CUTTINGS, WHOLE, PRESERVED WITH SUGAR, WITH SUGAR CONTENT 19% W/W, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - FRUITS (ORANGE PEELS (49%), PEARS (49%), LEMON PEELS (49%), TANGERINE (49%)), GLUCOSE-FRUCTOSE SYRUP, SUCROSE,
8309.4
KG
21748.5
2024-04-24 00:00:00
FRUITS, CUT INTO CUBES, WHOLE, PRESERVED WITH SUGAR, WITH SUGAR CONTENT 19% WT, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - FRUITS (ORANGE PEELD (49%), TANGARIN (49%), PUMPKIN (31%), ORANGE ZEST (21%)), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, LIM
10200
KG
26754
2024-04-22 00:00:00
SLICED FRUITS, PRESERVED WITH SUGAR, WITH 19% MW SUGAR CONTENT, WITHOUT ETHYL ALCOHOL CONTENT: COMPOSITION - FRUITS (ORANGE (49%)), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, CITRIC ACID, PRESERVATIVE POTASSIUM SORBATE, USED FOR CONFECTIONERY PRODUCTION AND
1440
KG
7447.68
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 200600 for Russia sugar imports from Thailand via Port Moscow-regional-telephone-station-customs-post.
Port Moscow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Russia sugar imports from italy under HS code 200600 via Port Moscow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
