Live Wheat Import data of Russia imports from italy under HS Code 1905906000 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia wheat importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-08 00:00:00 |
1905906000
|
SEMI-FINISHED CONFECTIONERY PRODUCTS WITH SWEETENED ADDITIVES: CLOUD-SHAPED DECORATIONS, BAKED IN A FORM, COMPOSITION - WHEAT FLOUR, CORN FLOUR, RICE FLOUR, SUGAR, EGG 20-26%, LEAVING AGENTS (SODIUM HYDROCARBONATE, AMMONIUM HYDROCARBONATE), GLUCOSE SYRUP, | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 6264 | KG | 17221.59 | Importer Name |
| 2024-04-10 00:00:00 |
1905906000
|
SEMI-FINISHED CONFECTIONERY PRODUCTS WITH SWEETENED ADDITIVES: CLOUD-SHAPED DECORATIONS, BAKED IN A SHAPED FORM, COMPOSITION - WHEAT FLOUR, SUGAR, EGG 26%, LEAVING AGENTS (SODIUM HYDROCARBONATE, AMMONIUM HYDROCARBONATE), GLUCOSE SYRUP, NATURAL FLAVOURINGS | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 5054 | KG | 14082.53 | Importer Name |
| 2024-04-22 00:00:00 |
1905906000
|
BAKERY AND CONFECTIONERY PRODUCTS (SEMI-FINISHED PRODUCTS) WITH ADDED SWEETENERS, BAKED IN A FORM, USED FOR CONFECTIONERY PRODUCTION: COMPOSITION - WHEAT FLOUR, VEGETABLE MARGARINE, WATER, SALT, SUGAR, EMULSIFIERS, CITRIC ACID, PRESERVATIVE - | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 1963.45 | KG | 8517.25 | Importer Name |
2024-04-08 00:00:00
SEMI-FINISHED CONFECTIONERY PRODUCTS WITH SWEETENED ADDITIVES: CLOUD-SHAPED DECORATIONS, BAKED IN A FORM, COMPOSITION - WHEAT FLOUR, CORN FLOUR, RICE FLOUR, SUGAR, EGG 20-26%, LEAVING AGENTS (SODIUM HYDROCARBONATE, AMMONIUM HYDROCARBONATE), GLUCOSE SYRUP,
6264
KG
17221.59
2024-04-10 00:00:00
SEMI-FINISHED CONFECTIONERY PRODUCTS WITH SWEETENED ADDITIVES: CLOUD-SHAPED DECORATIONS, BAKED IN A SHAPED FORM, COMPOSITION - WHEAT FLOUR, SUGAR, EGG 26%, LEAVING AGENTS (SODIUM HYDROCARBONATE, AMMONIUM HYDROCARBONATE), GLUCOSE SYRUP, NATURAL FLAVOURINGS
5054
KG
14082.53
2024-04-22 00:00:00
BAKERY AND CONFECTIONERY PRODUCTS (SEMI-FINISHED PRODUCTS) WITH ADDED SWEETENERS, BAKED IN A FORM, USED FOR CONFECTIONERY PRODUCTION: COMPOSITION - WHEAT FLOUR, VEGETABLE MARGARINE, WATER, SALT, SUGAR, EMULSIFIERS, CITRIC ACID, PRESERVATIVE -
1963.45
KG
8517.25
